Ginza Tendon Itsuki (Tanjong Pagar)

1900 Wishlisted
Located in Tanjong Pagar, Ginza Tendon Itsuki is Ramen Keisuke's eighth new concept outlet! This new 24-seater outlet is the popular ramen chain’s first concept in collaboration with the highly acclaimed Ginza Itsuki Sushi restaurant in Tokyo, Japan. Tendon is often regarded as delightful one-bowl soul food meals for many Japanese around the world especially during summer. With freshest quality ingredients served in special porcelain bowls by Arita - a 400 year-old porcelain brand from Japan, this new offering will add another dimension to Keisuke's Japanese soul food offering that includes its well-known brand of ramen creations here in Singapore.

101 Tanjong Pagar Road
Singapore 088522

(open in Google Maps)

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

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From the Burpple community

I liked the flavour of the tempura! Also appreciated that they didn’t drown it in sauce and they have a separate sauce bottle for you to choose how much sweet tempura sauce you want to put in. Enjoyed my meal and will be back again! The one downside is the lack of options, as the menu only gives you 2 options: this special tendon and the vegetable tendon. If only they had more options and combinations of tempura!

Got queue. But the service was super nice🥰

I love every piece of tempura - the batter was very light yet flavourful. Also nice that each order of tendon comes with a serving of chawanmushi.

Best tendon in Singapore - $13.90++, light fluffy batter & super good rice. Chawanmushi and miso soup was a nice touch included in the set. Must visit!

1 Like

the highlight for me was their tempura fried poached egg, oozing with yolky goodness! served with melt-in-your-mouth chawanmushi 😋 only downside was the tempura batter was not as crispy as i wished it to be

The discovery of gourmet meals under the Keisuke group seemed to be an ongoing mission, as past experiences had brought about hits and misses. So how would I rate Ginza Tendon Itsuki?

Fortunately, I stepped into the restaurant at around 6.20pm, and the dinner crowd had not filled the restaurant yet. The bar seats were quite nice, as I could watch the chefs prepare the Tempura and plate the Tendons. Every serving of their Special Tendon (S$13.90) came with a mini Chawanmushi which contained a small prawn too, a bowl of Miso soup and a Tendon with 2 pieces of Ebi, 2 pieces of sliced chicken, long beans, pumpkin, baby corn, Shiitake mushroom and a sous vide egg yolk battered and fried.

On the whole, the flavours were delicate as the sauce was relatively light. At this price, the set dinner was actually considerably comprehensive and satiating. Although the batter was not fried till crispy and crunchy (my Ebi Tempura turned limp rather quickly), generally everything else was on point. And I must say their warm greetings and friendliness translated to a pretty good service delivery too.