Tendon Ginza Itsuki (Tanjong Pagar)

Love this bowl with prawn, salmon, and other seafood. Love it!

The pork tendon is tastier than the chicken tendon. Nice one!

I had this bowl with Spicy sauce and it was yummy except the chicken was dry. Will avoid the meats. Stick to seafood.

Each tendon, otherwise known as tempura donburi, also comes inclusive of miso soup and chawanmushi. The 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶 is silky smooth, apparently a result of using more yolks, and perfectly seasoned.

Read more at: https://calphotofilm.weebly.com/food/ginza-tendon-itsuki-singapore-review

The 𝗕𝘂𝘁𝗮 𝗧𝗮𝗺𝗮, as its name says, features pork loin slices and vegetables. All bowls also come with a half-boiled egg, cooked with a slight outer crisp and runny inside.

Read more at: https://calphotofilm.weebly.com/food/ginza-tendon-itsuki-singapore-review

As for the 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺, patrons can expect chicken thigh and breast pieces and vegetables like shimeji shiitake mushroom.

Read more at: https://calphotofilm.weebly.com/food/ginza-tendon-itsuki-singapore-review