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Ginza Tendon Itsuki (Tanjong Pagar)

1854 Wishlisted
Located in Tanjong Pagar, Ginza Tendon Itsuki is Ramen Keisuke's eighth new concept outlet! This new 24-seater outlet is the popular ramen chain’s first concept in collaboration with the highly acclaimed Ginza Itsuki Sushi restaurant in Tokyo, Japan. Tendon is often regarded as delightful one-bowl soul food meals for many Japanese around the world especially during summer. With freshest quality ingredients served in special porcelain bowls by Arita - a 400 year-old porcelain brand from Japan, this new offering will add another dimension to Keisuke's Japanese soul food offering that includes its well-known brand of ramen creations here in Singapore.
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101 Tanjong Pagar Road
Singapore 088522

(open in Google Maps)
Opening icon

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

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From the Burpple community

The discovery of gourmet meals under the Keisuke group seemed to be an ongoing mission, as past experiences had brought about hits and misses. So how would I rate Ginza Tendon Itsuki?

Fortunately, I stepped into the restaurant at around 6.20pm, and the dinner crowd had not filled the restaurant yet. The bar seats were quite nice, as I could watch the chefs prepare the Tempura and plate the Tendons. Every serving of their Special Tendon (S$13.90) came with a mini Chawanmushi which contained a small prawn too, a bowl of Miso soup and a Tendon with 2 pieces of Ebi, 2 pieces of sliced chicken, long beans, pumpkin, baby corn, Shiitake mushroom and a sous vide egg yolk battered and fried.

On the whole, the flavours were delicate as the sauce was relatively light. At this price, the set dinner was actually considerably comprehensive and satiating. Although the batter was not fried till crispy and crunchy (my Ebi Tempura turned limp rather quickly), generally everything else was on point. And I must say their warm greetings and friendliness translated to a pretty good service delivery too.


Visited this place for a few times and will still be one of my go to place for a good tendon! They only have two dishes on the menu, non vegetarian and vegetarian bowls, and they have limited seating space inside. So please beware when you come during peak hour! #igotfoodcoma #burpple

Everyone’s photos are gonna look the same - a bowl of mouth-watering golden fried tempura. They are mushroom prawn, chicken, vegetables, egg and pumpkin. Worth the queueing time!