161 Lavender Street
Singapore 338750

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:30pm

10:00am - 01:00am

10:00am - 01:00am

10:00am - 10:00pm


View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Sad to hear that Glacier will be closing this coming End Jan 2023 and decided to make a trip down for their mochi waffles once again.

Their mochi waffles once again doesn't disappoint, with their good chewy texture and a crispy exterior. The pandan taste is quite prominent, which makes it fragrant as well.

As for their ice cream we got the espresso biscoff and the pulau hitam. The espresso biscoff has a good coffee fragrance and some caramelised notes after. Pulau hitam taste exactly like how it should be, just milker. We had their Uji Houjicha as well which the roasted tea taste was strong albeit abit too sweet.

Will miss you mochi waffles!😢

The Pandan Mochi Waffle is a must try here at Glacier. This is their signature dessert that everyone comes here for.

I was in doubt if this would be any good. Mochi+waffles was something I couldn't get my head around.

But, I was so wrong. Hot Mochi layered with the crispiness of the waffle was a strangely excellent combination. Topped off with the cold creamy ice cream, this entire dish was excellent.

Easy 5☆

1 Like

The Junbo Crab melts is certainly 1 dish that catches my attention.

It certainly looks very good.

Bread was slightly toasted, cheese was quite good. Crab meat was ok.

Overall 3/5

1 Like

please don’t waste your money here, matcha tasted flat and weak, bitter to the point you know it’s bad grade or expired matcha. No coaster too (no self-respecting cafes does this lol) and a metal spoon in the matcha? og guy who created matcha be rolling in their grave…

Add this bowl of creamy truffle tobiko pasta to your list of guilty pleasures. So decadent in terms of creaminess and ingredients. I loved the sauciness from the cream, which was so well balanced with the savoury flavours that I was so surprised that with all its cheese and cream it wasn’t too overwhelming. Both truffle aroma and taste were subtle, but any greater may have complicated the already strong flavours here. Loved the saltiness complemented by the very generous amount of bacon bits, and they didn’t scrimp on their portion of tobiko and mushroom as well. Having a bit of every ingredient with each mouthful of pasta may sometimes mean you’re truly getting your monies worth😜 $21 here does not make you feel ripped off. Your classic, authentic, Singaporean cafe styled creamy pasta done way too right🥹


Consider Glacier to be one of my favorite cafés! Apart from its sleek, minimalistic white aesthetic, they have a pretty interesting menu serving brunch grub, pastas and even a wide range of pastries. Not forgetting their selection of desserts which includes Pandan mochi waffles.

The Jumbo Crab Melts at Glacier is truly one to get excited about, especially if you’re into the sando trend & love all things seafood. Generous amounts of jumbo crab meat served with a soft, fluffy, well-buttered toasted brioche was enough to justify the price. But to make things even better, all it’s sauciness offered a refreshing flavour that was light on the palate while maintaining a good balance of savouriness. Let’s not forget how the melty oozy cheese really just hits the spot👌🏻