161 Lavender Street
#01-09
Singapore 338750

(open in Google Maps)

Thursday:
10:00am - 10:30pm

Friday:
10:00am - 01:00am

Saturday:
10:00am - 01:00am

Sunday:
10:00am - 10:00pm

Monday:
Closed

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Coffee taste is not as strong as expected; more milky taste..

(opted for oolong osmanthus & shizuoka genmaicha gelato): Waffle slightly dense & not too chewy; pandan taste and color looks quite artificial; the oolong osmanthus gelato has strong oolong taste & light osmanthus after taste; shizuoka genmaicha gelato has strong roasted green tea taste, but not bitter; both gelato are not too sweet..

1 Like

Al-dente pasta tossed in strong & rich basil pesto sauce; with mushroom & cherry tomatoes; good for sharing as get jelat midway..

Al-dente linguine pasta tossed in flavorful white wine broth with natural seafood sweetness, garlic & chilli flakes; with generous portion of clams, real crab meat & 3 lightly seared scallop; the seafood are fresh & firm with no fishy taste; well-executed dish worth trying..

Toast is thick & fluffy; smashed avocado tossed with chopped onion & tomato, giving a refreshing taste; with 4 big slices of smoked salmon & 2 poached egg with oozing yolk; love the addition of lemon in the thick & creamy sauce (drizzled over the toast) giving a sour & citrus taste which is appetizing..

Another new cafe that opened it's doors recently is none other than @glacier.sg. I just had to add them to my list of places to try after constantly seeing their food and locale on Instagram.

Decked out with a simplistic white interior with INS shelvings and furniture, the botanical clean look is sure to entice all dem Instagrammers - myself included.

While their Pandan Mochi Waffles seem to be the star of the show, I was getting a lil tired of waffles and decided (albeit a little hesistantly) to try something new and go for their babka instead. And of course, with two scoops of ice-cream cos I can and I will. The Matcha White Choc babka was divine, with swirls of the delectable sweet Earthy flavour in the baked bread. I'm not sure if they heated it up (cos I took a while to shoot it oops) but dang, it definitely should be to enjoy it thoroughly.

And of course, not wanting to get just 1, I got 2 scoops of ice-cream - Rose Lychee and Blue Pea Lemongrass. Both pretty good, though perhaps in my pursuit for the gram, they weren't the best flavours to go with the babka.

All in all, Glacier is a pretty nice addition to the Lavender cafe scene and I'll give their waffles a go next time perhaps.

1 Like
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