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Glasshouse by DHM Venue hot100

1852 Wishlisted
~$30/pax
An all-day alfresco multi concept destination by the DHM group featuring 3 of its award winning concepts L’Entrecôte The Steak & Fries Bistro, Sabio Tapas Bar and &Made Burger Bistro.
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260 Orchard Road
#01-40/#02-03 Robinsons The Heeren
Singapore 238855

(open in Google Maps)
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Saturday:
11:00am - 10:30pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:30pm

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Enjoy 1-for-1 Deals

at Glasshouse by DHM
Main Dish
SAVE ~$25.60
Main Dish
SAVE ~$25.60
Main Dish
SAVE ~$25.60
Main Dish
SAVE ~$25.60

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Only putting this in causal dining bc of burpple beyond!! (lol) was hoping to be proven wrong but it is true that some staff treat you differently when you mention you’re using beyond....anyways the meal started off with a simple salad that was pretty appetizing before this mountain of fries and steak was presented to us. Ordered medium well and it still felt over cooked so maybe medium might work better! I enjoyed the Legendary Sauce, I THINK it’s mushroom + aged cheese giving it a sourish aftertaste that might not be everyone’s cup of tea!!! But the fries....were so good. So crispy and not oily at all, i loved it with the sauce!

2 Likes

$22 | Ordered medium rare patty which was really juicy and flavourful. Absolutely love how the blue cheese wasn’t too overpowering!

Served alongside are the golden brown fries which are crisp to perfection and housemade kepchup sauce to match.

1 Like

Glasshouse by DHM (Deliciae Hospitality Management) is a multi-concept two-storey terrace with four restaurants encompassing various cuisines and menus that customers can indulge in at the same time. Nestled comfortably in the side of Robinsons The Heeren, the mainly alfresco dining experience gives customers the option of ordering from the menus of four eponymous restaurants in DHM’s namesake grasp, from handcrafted juicy burgers hailing from &Made to communal tapas and Spanish classics delectably created by Sabio. A weekend lunch over a fortnight ago gave me the opportunity to try a single dish from one of their concepts, the L’Entrecôte Steak & Fries Bistro. Of course, eponymous to their restaurant and being in fact, the only main course served in their menu (the only other exception being a singular XXL upsized version of the same dish) is their Trimmed Entrecôte Steak ($34.90++). Served with their self-proclaimed legendary sauce, a generous portion of straight cut fries and a green walnut salad, the experience was sadly rather lacklustre. Entrecôte (French for “between the ribs”) is essentially just a ribeye steak that is prepared and served off the bone, conclusively being a rather thin boneless ribeye steak. The entrecôte steak served at L’Entrecôte at the Glasshouse was rather tough for my liking, and chewing became a bore by the fourth inconclusive bite. The only redeeming factor of the dish was in fact, the delightful mustard-forward sauce that paired wonderfully with the crisp and simply seasoned straight-cut fries.

2 Likes