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Glasshouse by DHM Venue hot100

1642 Wishlisted
~$30/pax
An all-day alfresco multi concept destination by the DHM group featuring 3 of its award winning concepts L’Entrecôte The Steak & Fries Bistro, Sabio Tapas Bar and &Made Burger Bistro.
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260 Orchard Road
#01-40/#02-03 Robinsons The Heeren
Singapore 238855

(open in Google Maps)
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Saturday:
11:00am - 12:00am

Sunday:
11:00am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 12:00am

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at Glasshouse by DHM
Main Dish
SAVE ~$25.60
Main Dish
SAVE ~$25.60
Main Dish
SAVE ~$25.60
Main Dish
SAVE ~$25.60

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Reviews

From the Burpple community

Glasshouse by DHM (Deliciae Hospitality Management) is a multi-concept two-storey terrace with four restaurants encompassing various cuisines and menus that customers can indulge in at the same time. Nestled comfortably in the side of Robinsons The Heeren, the mainly alfresco dining experience gives customers the option of ordering from the menus of four eponymous restaurants in DHM’s namesake grasp, from handcrafted juicy burgers hailing from &Made to communal tapas and Spanish classics delectably created by Sabio. A weekend lunch over a fortnight ago gave me the opportunity to try a single dish from one of their concepts, the L’Entrecôte Steak & Fries Bistro. Of course, eponymous to their restaurant and being in fact, the only main course served in their menu (the only other exception being a singular XXL upsized version of the same dish) is their Trimmed Entrecôte Steak ($34.90++). Served with their self-proclaimed legendary sauce, a generous portion of straight cut fries and a green walnut salad, the experience was sadly rather lacklustre. Entrecôte (French for “between the ribs”) is essentially just a ribeye steak that is prepared and served off the bone, conclusively being a rather thin boneless ribeye steak. The entrecôte steak served at L’Entrecôte at the Glasshouse was rather tough for my liking, and chewing became a bore by the fourth inconclusive bite. The only redeeming factor of the dish was in fact, the delightful mustard-forward sauce that paired wonderfully with the crisp and simply seasoned straight-cut fries.

As usual great choice on the 1 for 1 burpple beyond menu, had their entrecote steak this time.. Plenty of fries w salad as the appetizer.. Also ordered their awesome choux..

1 Like

As a group of 5, we had 4 of their signature steaks and one of their NY Bacon Burgers. Do note that the free items will be of the lowest values.

The food, overall, was good, but not outstanding. The sauce is reminiscent of a mushroom soup infused with aged cheese and does have its appeal. Most of us enjoyed the sauce. The steak, on the other hand, is perhaps the most divisive part of our meal. It just wasn’t great - a little on the stiff side, and inconsistent in the done-ness (my friend who ordered medium got a medium rare, and another got medium rare when they ordered medium. Perhaps they had a miscommunication?)

The burger - tough bacon, stiff bun, but good meat.

Overall, it’s a mix. I can’t say I was disappointed overall (there were upsides) but there were just one too many transgressions.

Food - 3.5/5
Ambience - 4/5 (the view is supposedly nice but the curved glass distorts it)
Service - 2.5 (this hurts, really. It is true that they turn to a black face the moment that you mention Burpple Beyond)
Value - 4/5 if you have Beyond, but otherwise, only if you really want to try the steak.

As my friend put, “the 1-1 saved the place.”