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From the Burpple community

PRICE: $2.50

WAITING TIME: Ordered at 11.30pm on a weekday. Waited pretty long. More than 15 minutes.

REMARKS:
- Nubbadddd!!!!
- For me, a good bom prata has to be oozing with sweetness in every bite. This, was pretty close.
- The previous Indian Muslim stall closed down and this popped up soon after. Not bad but shorthanded so waiting time is long.

PRICE: $9.70, good enough as a light supper for two
- sweet potato noodle
- instant noodles
- beancurd sheets
- 3 types of veggies
(Didn't order meat)

WAITING TIME: 5 min on a weekday past 11PM

SPICINESS LEVEL: Mid (slightly more spicy than the usual mid level elsewhere. Good balance of saltiness. But not that fragrant.)

REMARKS:
- Not oily
- No peppercorns

1 Like

PRICE: $4 for Maggi Goreng
(Added prawn cracker for $X)

WAITING TIME: More than 5 minutes at 2A.M. because the cook was having a break

REMARKS:
- Soggy. Very overcooked maggi noodles. SIGH.
- Could do with more flavour. Quite bland.

WILL WE ORDER THIS AGAIN?
Nope.

PRICE: $6.80
Surprisingly exceeded what I thought it'd cost because the customer before me ordered a much bigger bowl PLUS sizeable squid tentacles and it only cost $7.80.

ORDERED:
- Sweet potato noodles
- Maggi noodles
- Potato
- Pork belly
- Spice level: High -- Nice. Will stick to this level for this stall.

WAITING TIME: Slightly more than 5 min on a Friday night

1 Like

PRICE: $4

WAITING TIME: About 5 min

NOTES:
* Not the kind i like
* On the salty side
* Not spicy enough
* Stains your lips red

WILL WE ORDER THIS AGAIN? Highly unlikely

PRICE: $5.10 (1-person portion)

Did a little experiment to see how low it could cost by ordering only glass noodles, beancurd sheets, and and pork belly. Not bad, it's an acceptable price.

WAITING TIME: About 5 min on a weekday late night

SPICINESS LEVEL: For some reason, the stall helper simply asked if I wanted 超辣 (super spicy?!), and I gamely took up the challenge hahahaha. It's tolerable and shiok, but the husband couldn't go beyond 2 mouthfuls of this.

1 Like
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