50 Jurong Gateway Road
#B1-08 Jem
Singapore 608549

(open in Google Maps)

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Finding a decent plate of chicken rice in a shopping mall can be a bit tricky.

It is, therefore, a wonderful surprise to find it at this halal eatery @GoAngsg tucked away in Jem.

Their poached chicken sans soy sauce and sesame oil drizzled over, has a silky-smooth skin with a glistening layer of gelatin beneath it.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jemsg #goangsg

1 Like

I was attracted by the number of Michelin Bib Gourmand awards on the wall so I thought the food must be good.

My order: the limited offer fried chicken rice at only S$6.50.

My verdict: my meal was more fried crispy skin than chicken meat. The rice was plain not the traditional tasty chicken rice (not sure if this was intentional). I won’t try this again but that’s me. To be fair I might try their traditional chicken rice set which is likely the reason for all their awards. Ah well, wasted tummy space.

1 Like

Chicken thigh meat is pretty tender but not my cup of tea. My friends liked it. The rice was flavourful, like how chicken rice should be. The chilli was great! The brown one was made of hoisin sauce (I think), ginger and green chilli -- this was great too! For the price, it's worth a try! I do wanna go back for the noodles since they're pretty affordable, too.

(Part 3 of 3)

Bean sprouts were very saucy and surprisingly flavourful. They remained their crunchy texture, with bits of spring onion, sliced red chili and silver fish throughout.

Full review at: https://liveeatbless.wordpress.com/2019/12/05/go-ang-pratunam-chicken-rice-jem-05-12-19/

More pictures/menu at: https://www.instagram.com/p/B5sSr0oH1dt/?igshid=n9yy1prtd69h

(Part 2 of 3)

(Unfortunately, they missed out this order :/)
As the entire basil leaves are used, there's a strong bitter earthy flavour permeating throughout the dish which may not appeal to everyone. The dish I had had parts which were spicier than others. I liked that the kai lan retained a nice crunch and that the bits of chicken were surprisingly tender.

Full review at: https://liveeatbless.wordpress.com/2019/12/05/go-ang-pratunam-chicken-rice-jem-05-12-19/

More pictures/menu at: https://www.instagram.com/p/B5sSr0oH1dt/?igshid=n9yy1prtd69h

1 Like

(Part 1 of 3)

I honestly feel that this tastes like a typical kampong chicken with a slight gamey taste permeating throughout the meat. Not the most tender nor moist but its still delicious, not as oily as your typical Singapore Hainanese chicken. I like how it was made boneless, decent portion for 2 pax.

Full review at: https://liveeatbless.wordpress.com/2019/12/05/go-ang-pratunam-chicken-rice-jem-05-12-19/

More pictures/menu at: https://www.instagram.com/p/B5sSr0oH1dt/?igshid=1156fuzd6hse

1 Like
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