76 Amoy Street
Singapore 069895

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:00pm - 12:00am

Thursday:
11:30am - 03:00pm
05:00pm - 12:00am

Friday:
11:30am - 03:00pm
05:00pm - 12:00am

Saturday:
11:30am - 03:00pm
05:00pm - 12:00am

Sunday:
05:00pm - 12:00am

Monday:
11:30am - 03:00pm
05:00pm - 12:00am

Tuesday:
11:30am - 03:00pm
05:00pm - 12:00am

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Reviews

From the Burpple community

Go K-BBQ is a korean bbq restaurant that serves aged meats.

We shared one of their bbq platters over lunch which came with three types of meats and 2 stews. Boys being boys, we ordered a seafood pancake and an additional order of meat as well 😋😋😋

I really enjoyed their beef short ribs. The flavours were rich and intense and every bite was bursting with juices. The seafood pancake was also really good.

Compared to some of the Korean bbq restaurants in the area but this is the price you pay for better meat quality!

Their version is different from elsewhere, and is so delicious.
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Garnished with tender chunks of beef with meaty savoury flavour, soft red dates with fruity sweet herbal flavour, and wispy beaten egg with eggy sweet flavour.
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The rich beef stock and ginseng broth has bright meaty sweet savoury herbal flavour, nicely addictive. Couldn't help but keep reaching for more.
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Go! K-BBQ
More details in profile & blog

This is served with king oyster mushrooms, and staff help to prepare and grill this tableside.
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The king oyster mushrooms are bouncy moist in texture, with a mild vegetal earthy sweet flavour.
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The boneless beef short ribs are well marbled, resulting in a succulent juicy tender chew, with robust meaty savoury flavour.
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It simply melts delightfully in the mouth, with a satisfying taste from the meat.
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Go! K-BBQ
More details in profile & blog

Also known as Spring Onion Lettuce Salad, this is a refreshing salad
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Featuring a mix of fresh lettuce, spring onions, white onions, purple cabbage, and white sesame seeds.
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Dressed in a simple vinaigrette, the salad is crunchy crisp juicy in texture, with bright vegetal sweet sour herbal spice flavour. Yum.
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A once-off dish, served as part of the meal.
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Go! K-BBQ
More details in profile & blog

This is delicately prepared and grilled by staff tableside, using a stiff press to hold down the strips of marinated pig's skin.
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Diners are advised to sit back and away, because the hot oil pops off the grill from time to time... I got stung by oil droplets several times.
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The decadent marinated pig's skin has a chewy gelatinous fatty texture, with deep savoury salty oily flavour that lies heavy on the palate. Definitely save some of the accompaniments for relief.
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Go! K-BBQ
More details in profile & blog

This is served with king oyster mushrooms and tteokbokki / ddukbokki / rice cakes, and staff help to prepare and grill this tableside.
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The king oyster mushrooms are bouncy moist in texture, with a mild vegetal earthy sweet flavour.
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Didn't like the grilled tteokbokki / ddukbokki / rice cakes, which was dry and hard with grainy sweet flavour.
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The star was the aged black pork belly, surprised at how succulent, tender, and juicy this was after grilling, despite the thick cut.
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With pleasing meaty sweet savoury flavour and a nice balance of fat to lean meat, the aged black pork belly was delicious even without any marinade.
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Go! K-BBQ
More details in profile & blog

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