313 Orchard Road
#B3-37/38 [email protected]
Singapore 238895

(open in Google Maps)

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

15% off takeaway

Their chili sauce is v sour and hot, not much body.

Meatballs were good, the juices inside were such a joy. Their soup was full of umami, incredibly complex from some kind of preserved vegetables. However, once it cools I almost spat out a mouthful. Full of msg and way too salty and sweet. Probably don't drink too much of it even though it's hard to stop.

Nonetheless, if you disregard health, when it's hot it's really a must try

15% off takeaway

Ain't rlly a sauce, more just dry chili which you add the soup to (to rehydrate the noodles and adhere the dry chili) but it's absolutely bomb. There's a significant amount of heat but it's utterly tantalising. Century egg is worth, not to mention helping you cool some of that fire. Minced meat was well seasoned too.

Let's just say you take away the chili you can probably get this at 5bucks max, but now it's selling for 12 for good reason. Must try

Located within [email protected] GO Noodles originated in Malaysia and is known for its rice noodles and their fish and meatballs.

I had the signature bursting meatball, which was served in bone broth. The broth is pretty aromatic, especially with a shot of Hua Diao Jiu (aged for 3 years) added in. In addition, I added a soft-boiled egg to add on to the flavours! The soup is slightly on the saltier side but it’s still worth a try!

As for the meatball, there was not much of a burst, but more of a slight ooze as you bite into it. You can try other fish balls, roe balls or meat balls into the bowl if you would like as well.

I recently ordered a Pan Mee delivery which did not disappoint. The soup was similar to the bursting meat ball and accompanied by crispy anchovies and green onions. The noodles were smooth and springy which is surprisingly good.

Would I go back for it? Yes, but once in a while, when I would want some hot soup or comfort food.

I love pan mee and this one doesn’t disappoint. Comes with a sweet delicious superior soup, loads of crispy fried anchovies and green onions (love it!). Signature meat balls were good but not as juicy as I expected it would be. Was expecting the bursting with juice in the mouth kind of meat balls.

Expanded to 37 outlets across Malaysia🇲🇾, and even one in Melbourne🇦🇺, @gonoodlehousesg has currently 2 branches in Singapore🇸🇬, one at @313somerset and another at @ourtampineshub. Known for their amazing🤩 broth that’s said to be steeped by more than 40 types of fish🐟 bones including Tenggiri/Mackerel, you have to try it to believe it😉.

👉Hakka Sauce Handmade Noodles w Century Egg - SGD10.80
👉Signature Bursting Meatball Noodles in Superior Soup - SGD11.80
👉Trio Platter - SGD13.80
crispy fuchuk, five spice meat roll, gold coin (pork)

While their noodles soup might look unassuming for first-timers, true veterans will know how good it tastes😋. To avoid any disappointment, I’d highly recommend their Signature Bursting Meatball Noodles in Superior Soup👍. That optional shot of Chinese wine🍶 (shao xing hua diao jiu) definitely took things to the next level, where I couldn’t stop myself from wiping the bowl clean🤤.
Rating: ⭐️⭐️⭐️⭐️

Ordered their Hakka Noodles. The noodles were chewy like all ban mian should be. The green chilli sambal packs quite a punch. Will come back for their original ban mian.

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