GO Noodle House (VivoCity)

Beef Tendon was alright, tender but the seasoning was not enough, so very overpriced

Bursting meatball was still good

The chili is very spicy and not as complex and thus shiok as i rmbed, overall lacked umami even tho century Egg was still creamy. The heat made it difficult to eat actually

Each order of soup noodles is served with a complimentary shot of Shaoxing Hua Diao Jiu / Yellow Rice Wine, which staff will offer to pour in for you. This infuses each bowl of soup with lovely boozy sweet savoury flavour, enhancing each mouthful.
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The clear house signature broth is made with 40 different types of stewed fish bones, carrying comforting sweet savoury boozy herbal flavour.
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I opted for the silky smooth Jiangxi province-style mi xian / rice noodles, medium thick with a soft chew, carrying mild grainy sweet flavour.
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Each bowl is served with fresh crunchy nai bai / milk cabbage, and a generous sprinkling of crisp spring onions, both with vegetal sweet flavour.
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Garnished with thin sliced chewy pork belly strips with lovely meaty savoury sweet fatty flavour.
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Also large bursting pork meat balls stuffed with minced pork that are springy chewy juicy in texture with robust meaty savoury salty sweet flavour.
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GO Noodle House
More details:
https://ivanteh-runningman.blogspot.com/2022/12/go-noodle-house.html

The clear house signature broth is made with 40 different types of stewed fish bones, infused with shaoxing hua diao jiu / yellow rice wine, carrying comforting sweet savoury boozy herbal flavour.
.
Each bowl is served with fresh crunchy nai bai / milk cabbage, and a generous sprinkling of crisp spring onions, both with vegetal sweet flavour.
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Garnished with thick sliced fresh Spanish mackerel fish with clean-tasting meaty sweet savoury flavour
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I opted to add springy hand made pacific saury fish paste with savoury salty sweet flavour, and also bouncy juicy Fu Zhou fish balls stuffed with minced pork which carries bold meaty sweet salty savoury flavour.
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GO Noodle House
More details:
https://ivanteh-runningman.blogspot.com/2022/12/go-noodle-house.html

The clear house signature broth is made with 40 different types of stewed fish bones, infused with shaoxing hua diao jiu / yellow rice wine, carrying comforting sweet savoury boozy herbal flavour.
.
Each bowl is served with fresh crunchy nai bai / milk cabbage, and a generous sprinkling of crisp spring onions, both with vegetal sweet flavour.
.
Garnished with thin sliced chewy beef flank slices with nice meaty savoury flavour, and large beef meat balls that are springy chewy moist in texture with bold meaty savoury salty flavour.
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Also gelatinous braised beef tendons with pronounced meaty salty savoury flavour.
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GO Noodle House
More details:
https://ivanteh-runningman.blogspot.com/2022/12/go-noodle-house.html

I was really impressed with the quality and quantity of the serving. I usually don't like noodles like thick-beehoon, but I really enjoyed their signature Mi-Xian! The meatballs are really delicious and unique. It was a very comforting bowl of noodle-soup. The fish soup base never had any hint of fishiness, just the sweetness of a good fish-broth. I am definitely recommending all my makan-kakis!