Goa by Hubba

23 Wishlisted
Goa, a name that speaks of a kaleidoscopic blend of Indian and Portuguese cultures, sweetened with sun, sea, sand, seafood and spirituality. In the local context, Goa the restobar is housed in the prestigious Ascott Kuala Lumpur at the heart of the Golden Triangle. It is touted as an oasis of Sins & Spices and begs you to experience exotic New Indian Cuisine and Indian Inspired Cocktails. A clean rustic atmosphere greets you as you step up the ocean inspired staircase to a view of a brass gong and are ushered to your table resplendent with copper crockery and bright floral centerpieces. Bamboo blinds run from the ceiling over the balcony to lend an aura of intimacy. Here you will dine on Celebrity Chef Sapna Anand’s carefully curated menu, featuring dishes like the mesmerising Cochin Seafood Stew, the seductive Grilled Cauliflower in Smoked Sauce, the delightful Butter Prawns, the tantalising Kashmiri Lamb Chops and of course the mouth-watering Chowpatty Fire Roasted Grilled Corn. Rest assured that your dining experience is a veritable feast for the senses! It is a simple tribute to simple yet delicious food from all over India. Sapna, who has authored her own cookbook and hosts her own cooking show on the Asian Food Channel, deftly puts her touch to time honoured recipes and adds a modern touch without compromising on the authenticity of the taste. She makes your palate dance with her vibrant use of many spices and herbs. To complement this bold menu, Goa’s mixologists present cocktails ablaze with spices that will transport you to hot and humid Goa. Local Goan fare like the rasam, raita, lassi have been baptised with exotic names such as Spiked Mango Lassi, Kinky Kokum and Rasam Shooter. Familiar yet different, it’s a taste that’s hard to forget. The usual suspects are also available from the bar with the likes of beers, spirits and a fine selection of wines and champagnes.

Ascott Kuala Lumpur
9 Jalan Pinang
Kuala Lumpur 50450

(open in Google Maps)

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

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From the Burpple community

A board of Goan street food, good for 2 person at only RM58.

Now featuring celebrity chef Sapna Anand's creations, the revamped menu at Jalan Ceylon's Hubba is what to come for. Retained is the smart casual environment, well suited for both business lunches and dinner with friends. Goa by Hubba's foremost dish looks to be the cheesy Grilled Cauliflower with Smoked Fennel Tomato Sauce (RM30). Whether or not you're a vegetarian, this flavoursome main makes for a delightful choice to lap up with buttery Ghee Rice (RM12). If you can't part with your meat, try the Mutton Floss Mantou (RM26 for three) that marries steamed buns with crunchy shallots and expertly marinated mutton. The Fire-Roasted Mutton Marrow (RM32) also deserves a mention, smoky and luscious with the bone's natural juices. Another exotic element about Goa is found in its cocktails, heavily inspired by spices from the region. An Ass Whuppin Chai Masala (RM36) spiked with rum? We're sold.
Avg Price: RM50 per person


Not-your-average Indian dish, but these are very good (fluffy mantao!!). No regrets ordering them.