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33 Sengkang West Avenue
#01-34/35/36 The Seletar Mall
Singapore 797653

(open in Google Maps)

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

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Reviews

From the Burpple community

$15.80. Meat is tender on the inside with a crispy batter. Veg curry goes well with the rice and meat together in each mouthful.

Taste wise pretty decent I have to say, but portion wise too little for me to be satisfied. The pork slices tasted great, but were a bit too thin. At $14.77, I wouldnโ€™t call it as the best value for money.

They are currently having a promotion from 1 Nov - 13 Dec 2019 whereby this bowl of Okinawa style Pork Jowl Don cost only $8.90 (No GST & Service Charge)
ใ€‚
Apart from the slightly smaller portion of meat, everything was pretty decent. Glad that there were many different sauces to experiment with ๐Ÿ˜†

Found this on the menu at Gochi-so and just *had* to test drive this if only to compare against Ma Maison and Tonkitchi.

Pork Jowl Don (S$13.80)
Available at @gochiso_shokudo in @theseletarmall
Quite tender and well marinated.
Thank @victorl0 for the giveaway.

Gochi-So Shokudo
Address ๐Ÿ  : 33 Sengkang West Avenue, # 01-34/36 Seletar Mall, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 797 653
MRT ๐Ÿš‡ : SengKang (NE16)
Note ๐Ÿ“ : From MRT change to LRT, drop off at Fernvale (SW5)

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$17.80) from now till 17 July! ๐Ÿคค .

Recognised as one of the four global gastronomic delights alongside caviar, foie gras and truffle, the high-quality and highly prized Iberico pork is derived from the free-range black hog pigs ๐Ÿ– of the Iberian Peninsula which are fed solely on a diet of acorns.

Here at Gochi So-Shokudo, you can get a taste of it for under $10 when you get either this set or their Shrimp Paste Iberico Pork Don Set ($6.90nett). What a steal right?! ๐Ÿ˜ฑ .

Coated in a savoury-sweet teriyaki glaze, the Iberico pork was really juicy and succulent, andย was delicious when eaten together with the nori, spring onions and rice ๐Ÿš. Break the onsen egg and let the molten yolk flow all over the pork for a mouthful that's sure to delight!๐Ÿ’ฏ

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