Gochi-So Shokudo (One Raffles Place)

Loved the tenderness of the pork! The Japanese sauces (which I almost decided to purchase cause it was that good lol) provided at the table was also a really really good accompaniment for the pork and rice, as the pork is only lightly seasoned so the original flavour comes through (as it should be). And for iberico pork PLUS a Tamago egg, the price was quite worth it as well.

tried the iberico pork belly don for sgd$10 and WOW it is SO GOOD!!!!! the char on the pork belly was so well done and the quality of the pork belly was so worth its price point! would definitely go again (they have many other branches as well)

This is personally one of my favourite Japanese place because it serves amazing iberico pork at affordable prices. The slightly more expensive cuts are worth it because they melt in your mouth and have a nice grilled flavour. It comes with an onsen egg and a variety of sauces to choose from so that you can add extra flavours according to your taste preferences!

This unagi is from Unaemon, one of the six Japanese concepts housed in Gochi Church Street Japan Kitchen which opens today at Capital Square. More highlights of #GochiSG on our stories!

Soft, melt-in-your mouth pork collar. My only wish is to get more pieces of meat. 50% of second order on Saturday.

Paid $16.90 for this plus $6 for 2 green tea and a cold appetiser (kimchi pork)
The tonkatsu was 10/10. The fried batter was thin and crispy, the meat was soft with a good amount of fat. I have to say its better than tonkichi or tampopo tonkatsu. However curry was not peppery enough but still tasted great.

They opened a new branch at Jewel so do check it out if A&W or Shake shack queue gets to crazy.