107 North Bridge Road
#04-07 Funan
Singapore 179105

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

The sorbet was interesting w hints of ginger and predominantly lychee, not too strong though

Dried pineapple was interesting too, but the cookie crumble lacked crunch.

A total 3 of us decided to check out the Burpple set menu. Since there’s 3 of us, we are required to order an additional ala carte dish and that’s more than enough. The set menu for 2 is generous with their portion. It comes with starters like Emping Chips, Azchar and Ngoh Hiang, main dishes like Ayam Buah Keluak, Babi Assam and Chap Chye served with Blue Pea Rice and a dessert. All their flavors were on point! It captures the essence of peranakan flavors - tangy and full of spice and herbs! Their dessert is really interesting and superb! Pulau hitam panna cotta. The sweetened panna cotta goes very well with the unsweetened pulau hitam and the flavors and textures comes in layers! After a bite, you’ll be hit with the fragrance of coconut flakes and cookies crumbs. Am satisfied with the meal!

1 Like

Taste and portion was good and ambience was nice and quiet (sat outside). Service was also very friendly & helpful. However we had some uncertainty about the Burpple Beyond deal. The menu indicated $80 for 2 pax. And Burpple Beyond indicated savings of ~$40. However when it came to our bill for 4 pax (with a use of 2 Burpple Beyond vouchers), it added up to $160++. When asked, the manager said that $80 for 2 pax is the discounted price after the 1-for-1 deal. When compared with the normal menu, all the items added up to a grand total of $107.30, with a savings of $27.30 for 2 pax. Both the restaurant and Burpple should be more transparent with the vouchers up front as currently it seems the deal is a 1-for-1 deal.


Experience Peranakan cuisine like no other at this restaurant located in Funan Mall. Built on the legacy of recipes passed down through generations, Godmama features unique pairings with a modern twist on traditional, bold Peranakan flavours. This Set Menu for 2 ($80++) begins with their crispy Emping Chips and fragrant Ngoh Hiang, and features a variety of Peranakan classics including Ayam Buah Keluak, Chap Chye, and their signature Babi Assam as the three mains. This set also comes with Bunga telang Jasmine Rice (butterfly blue pea rice) and sides of nyonya achar and sambal belacan. End your meal on a sweet note with a Pulut Hitam Panna Cotta — Godmama’s take on the traditional dessert featuring a silken coconut panna cotta served with pulut hitam and coconut crumble — plus a drink of your choice.


For dessert, we had homemade silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut crumble. I felt that the fragrance and flavour of each component did not really come through fully and this fell a little flat for me.

1 Like

The braised mixed vegetables, beancurd skin and mushrooms is not bad, but I felt that it could have been more flavourful.