107 North Bridge Road
#04-07 Funan
Singapore 179105

(open in Google Maps)

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Their latte was not too sweet but the pandan taste was abit too mild. Worth a try

First time trying buah keluak and it was great!!! Loce the fusion. Feel that the pasta went well with the meat and sauce. The sauce was rich and thick. The portion was huge and they were generous with the meat.

Their durian pancakes is a unique dish but the pancakes tasted ordinary. The durian mousse and ice cream was good. They gave a sufficient anount of durian as well. Great way to end off the meal!

My curiosity was piqued by the name of the dish - chicken with laksa leaf. And true to it's name, it had the spicy curry coconut-based broth similar to that of laksa with the familiar tau pok and chopped laksa leaves. The chicken in the curry was tender and the curry was not as heavy as it looked, and fiery level was kept mild. It was super-licious to mix with the fragrant Jasmine rice.

A must-order when I'm at a Peranankan restaurant. The blackened rice dish is simply bittersweet unami, thanks to the keluak, with charred notes from the wok hey. The sambal was mild and could do with more for an added fiery punch.

The desserts here were really fun to try because of they have never-before-seen flavours. Guess that's where all Godmama's "modernity" went because their savoury dishes don't seem that modern to me. Good effort but my unadventurous tastebuds found the way the flavours blended a bit jarring.

Cempedak Creme Brulee ($10.90) 🍮 4/10
The creme brulee was quite lumpy with the bits of cempedak in it, which was very strong. I didn't enjoy this much because of the overwhelming taste of cempedak and the lacklustre texture.

Gingerflower & Lychee Sorbet ($10.90) 🍨 6/10
This sorbet is prepared by Apiary and topped with roasted peanut crumble and lime jelly. The main notes of lychee were light and refreshing but I found the vegetal gingerflower aftertaste quite jarring.

Pulut Hitam Panna Cotta ($8.90) 🍮 5/10
The coconut panna cotta tasted and felt like the green part of peranakan kueh salat. Nothing like regular panna cotta and nowhere as silky or jelly-like. Fun but I wouldn't name it Panna cotta.

Sticky Red Date Pudding ($9.90) 🌰 8/10
I actually liked this the most because of the dense pudding and the vanilla ice cream!

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