107 North Bridge Road
#04-07 Funan
Singapore 179105

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

The Burpple offer was for a set meal for 2 at $98 plus taxes. Offer was to take $40 off. The meal shoved you with too much food so as to justify the price, and when the bill came it was $116+after the Burpple voucher and taxes. Who needs so much food for lunch except for the outlet to force sell you as much food as possible? And you could not even have a 3rd person join in coz they said the Burpple offer or the restaurant disallows it. Please NEVER go there. Don't be scammed like me.

15 Likes

The restaurant’s signature pork belly simmered in an aromatic tamarind stew, served with tau kwa and chillies. A very flavourful dish with the spices really shining through. The pork belly was super fatty (more fats than meat honestly, and whether that is a good or bad thing is up to you), it literally melts in your mouth.

Burpple Beyond also has a set meal deal here - we didn’t use it this time as we decided to order ala carte.

1 Like

If you ignore the fact that it’s supposed to be chap chye, it actually tastes quite nice and fragrant - like an ordinary vegetable dish braised in mushroom stock. However seeing that it’s named chap chye, I felt that it was lacking in the bean paste taste, that would’ve really made it much more flavourful. It’s still nice though, regardless.

Burpple Beyond also has a set meal deal here - we didn’t use it this time as we decided to order ala carte.

1 Like

Quite a decent execution, with an Asian spin. The aroma of the red dates was perceptible and the bitterness worked well in the dessert

I've tried almost all their dessert, and felt that all of them were not bad but nothing too stunning

3 Likes

My favourite dish out of the entire menu! The homemade silken coconut panna cotta was served chilled with Pulut Hitam (black glutinous rice) and desiccated coconut topped with some biscuit crumbles. The riots of texture from this dessert left a good impression on me.

1 Like

If you are looking for a decent Peranakan joint, this is it. Dishes are well balanced, with a good chunk of nostalgic flavour mixed with the chef’s own minor twists. Desserts and drinks could improve a little but overall a great place for a meal.

4 Likes
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