Gokoku Japanese Bakery (Jurong Point)

Wanted to try Hokkaido Pumpkin Melon Pan when I was there last year at Great World City and focused on matcha bread instead. Managed to clear the list for matcha series and decided to try something else instead. I didn't really a fan of bread so I like their pumpkin filling to be smooth and thick puree (paste) but their outer bread was quite dry and soft aftertaste.

Chiffon cake is soft, fluffy and not dry at all! This light cake has no black sesame taste unfortunately, but it soaks up the lava that is milky, creamy with the nuttiness of black sesame bursting into your mouth :D

The malt walnut bread & the fig bread is definitely my fav 🍞

Have been patronising this Japanese bakery lately and I love their bread 😊

Not rly a cream cheese person but this sweet bun got me 🤤🤤🤤 Love the komeko bread HAHA

I am truly falling in love with their komeko series 🥺 so so so yummy