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From the Burpple community

While we were queuing and waiting for our food at next stalls (Fried Hokkien Mee & Chicken Rice)... the pipping hot, freshly fried up from wok Goreng Pisang caught our attention! Itโ€™s slightly bigger than the usual mini kind thus itโ€™s slightly more ex. The batter is ๐Ÿ’ฏ crispy, not too salty and the banana in it is very sweet ๐ŸŒ and soft. Yummy n shiok! โ €
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๐Ÿ“Located at 505 Beach Rd, Golden Mile Food Centre, unit B1-36, S 199583โ €
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๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—›๐—ผ๐—ธ๐—ธ๐—ถ๐—ฒ๐—ป ๐—ฃ๐—ฟ๐—ฎ๐˜„๐—ป ๐— ๐—ฒ๐—ฒ from Hainan Fried Hokkien Prawn Mee located at Golden Mile Food Centre. โ €
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As our regular followers, this is no surprise. This is still our most favourite Fried Hokkien Prawn Mee stall! Itโ€™s fried till wok hei fragrant shiok with a nice aroma. Their version is the dry kind and with yellow and thin bee hoon! Heavenly goooooood even when we tapao it back home! Squeeze in lime, stir in their sambal chilli & chilli padi, give it a good stir and let the flavours tease your tastebuds!โ €
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๐Ÿ“Self Pick-up at Golden Mile Food Centre unit B1-34โ €
โ–ช๏ธYou may call in advance to order 6294 6798โ €

Comfort is having a warm bowl of Kway in this weather. Kway chap, usually set of one person portion includes assorted braised ingredients which are customisable. I would specifically order braised pig intestine and pig skin. Good kway chap shop are hard to come by, where the food are delicious and the pig intestines are clean.
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Kway Chap $4.50
Nearest MRT: Lavender

for the double cheese burger (first pic; priced at $8.40) the patty was juicy and flavourful, and i rly liked the addition of fried shallots which added a textural element of crunch but also an extra dimension of flavour. i also liked how the cheese melts nicely to coat the patty so the flavours gelled well tgt. the truffle mushroom (second pic, priced at $8) had the same delicious patty, but i felt the taste of the โ€œtruffle mushroomโ€ was kinda disappointing. nonetheless, the thick cut fluffy fried made up for it :)

Waiting time: 45mins

One of the better claypot rice I had. A must go everytime my wife has her claypot rice cravings.

Cravings fulfilled. :)

1 Like

And this comes in a bright red colour.
It certainly takes some skills to knock and then suck the marrow out while enjoying it with the sweet and lightly spicy sauce. Hands will do the best job since fork and spoon are useless, so be prepared to colour your fingers red.
Overcome all that, and this will be quite a fun dish to have, especially with friends to laugh and maybe have a drink over it. Even the late Anthony Bourdain tried this when he visited SG, so why not if you havenโ€™t?

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