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3026 Ubi Road 1
#01-146 Kampong Ubi Industrial Estate
Singapore 408719

(open in Google Maps)

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
10:00am - 03:00pm

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Reviews

From the Burpple community

8th dish I’ve tried here as I have made it my mission to try every item on(and off) the menu. The huge hunks of bone-in pork were tender and glazed in a lip-smacking sweet and tangy sauce that went quite well with rice.

Taste: 3.5/5

2 Likes

Dis Fu Rong so right with fluffy folds of egg hiding shrimp, onion and chilli strips within.

Taste: 3.5/5

3 Likes

Tons of beef drenched under a Chinese-style curry studded with pineapple for bursts of cool sweetness amidst the mild spiciness. Delish.

Taste: 3.5/5

2 Likes

Golden Sands is the de facto sauce boss in the Ubi “tze char” game, guaranteeing you umami moats of lipsmacking gravy around your rice mountain. The Gong Bao chicken here is differentiated with the addition of curry leaves, their fragrance lending a layer of welcome complexity over the dominant notes of chilli and salt. If only there were more cashews.

Taste: 3/5

1 Like

Deez crispy nugs glistening with tangy sweet ‘n’ sour sauce had me wishing I went overboard and ordered the 大 version.

Taste: 3.5/5

4 Likes

Ain’t no fun unless it’s saucy horfun. Golden Sand’s version is fairly dripping with thick gravy streaked with ample amounts of egg. The beef is slightly chewy but plentiful, and I prefer that to over-tenderised meat. Props must be given for the generous amount of veggies as well.

Taste: 3.5:5

4 Likes
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