62 Seng Poh Lane
Singapore 160062

(open in Google Maps)

Saturday:
11:00am - 02:30pm
06:00pm - 11:00pm

Sunday:
11:00am - 02:30pm
06:00pm - 11:00pm

Monday:
11:00am - 02:30pm
06:00pm - 11:00pm

Tuesday:
11:00am - 02:30pm
06:00pm - 11:00pm

Wednesday:
11:00am - 02:30pm
06:00pm - 11:00pm

Thursday:
11:00am - 02:30pm
06:00pm - 11:00pm

Friday:
11:00am - 02:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Wasn’t expecting it comes in such a big size but definitely enough for 3 people. Lots of ingredients given together with the fish. The curry was creamy and tasty. $32++

If you want some soup base dish, go for this popular vegetable dish. You can taste on 3 different types of egg, including the usual egg, salted egg and century egg. $12++ (Regular)

Not many places that open on Monday in Tiong Bahru, Golden Spoon is one of them that still open daily.

First on our table was the salted egg prawn. The prawn coated with thick salted egg and it was so juicy inside. $24++ (Regular)

This eatery boasts of traditional canto style and large variety of tzechar fair. The main highlight is this crab beehoon, the noodles are extremely sumptuous and soaking in the rich crab essence. The crab meat is also innately sweet. Amazed at how they served this out within 15 mins, and we polished it cleanly.

(~$70++ for 1kg, so worth it)

1 Like

The combination of oysters, salted eggs, scallops, and prawns into these fritters were simply amazing. This dish is not a common sight as it is commonly only found in traditional cantonese restaurant.

Golden spoon restaurant serves traditional cantonese style food at tiong bahru estate. Crab bee hoon is a must eat dish once you are there. Bee hoon has this "wok hei" taste and you simply get addicted to the bee hoon together with the gravy. Not to forget about the crab, which was very meaty! Yums yums
Price: $70/kg

2 Likes
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