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Goldleaf Restaurant

92 Wishlisted
A Chinese restaurant with 45 years of heritage, nestled in the quaint Amoy Street.

86 East Coast Road
#01-02 Katong Square
Singapore 428788

(open in Google Maps)

11:00am - 02:30pm
05:30pm - 02:30am

11:00am - 02:30pm
05:30pm - 10:00pm

11:00am - 02:30pm
06:00pm - 10:00pm

11:00am - 02:30pm
06:00pm - 10:00pm

11:00am - 02:30pm
06:00pm - 10:00pm

11:00am - 02:30pm
06:00pm - 10:00pm

11:00am - 02:30pm
05:30pm - 02:30am

View Address & Details


From the Burpple community

Deep fried tofu “bowl” with sweet, savory and spicy prawns. Not bad.

Nice flavor but the lean part of the meat was a little tough and dry.

Goldleaf is doing a comeback with their palatable Taiwanese Porridge Buffet🍠🥣
@goldleafsingapore celebrating its 48th Anniversary in Singapore and launched a super pocket-friendly ala carte buffet to bring us to another level of food coma heaven!
With 48 dishes inclusive of highlights like × Pan-Fried Barramundi
× Sautéed Prawns w/ Logan & Pineapple
× Flower Clams
And classic dishes like
× Braised Pork w/ Preserved Vegetables
× Poached ‘Wa Wa Cai’ w/ Vermicelli
× Minced Pork Omelette & more
Head down for a feast with your family or friends as there’s bound to be a favourite here for everyone! Psst! There’s even luroufan on their menu!
✨Swipe Left to see Pricelist & Menu

Celebrating its 48th anniversary in Singapore, @GoldLeafSingapore has launched a super value-for-money ala carte buffet to feed us to food coma heaven!
With 48 dishes inclusive of highlights like Pan-Fried Barramundi, Sautéed Prawns w/ Logan & Pineapple, Flower Clams to even classics like Braised Pork w/ Preserved Vegetables, Poached ‘Wa Wa Cai’ w/ Vermicelli, Minced Pork Omelette & more — come for a feast with your family or friends as there’s bound to be a favourite here for everyone! Psst! There’s even luroufan on their menu!
✨Swipe for menu and more!
Lunch: $20.90+ (Adult) • $11.90+ (Child)
Dinner: $27.90+ (Adult) • $18.90+ (Child)
Available Monday to Thursday.

1 Like

Looking for somewhere to dine in for lunch/ dinner? Time to visit Gold Leaf.

Established since 1971, Gold Leaf Singapore is celebrating its 48th anniversary and has recently launched their 48 dishes ala carte buffet which is available on Mon to Thurs during lunch & dinner hours.

If you have ever visited Gold Leaf Singapore, you might have already been impressed by their heartwarming taiwanese style homecooked style dishes. Time to revisit the restaurant again to enjoy the new dishes that are only available in the dinner buffet menu such as Sautéed Prawns with Longans & Pineapple, Flower Clams with Sambal, Pan-fried Barramundi Fillet with Specialty Sauce. In addition, the lunch buffet has new dishes such as Fried Squid Rings with Salted Egg, Braised Pork Belly with Preserved Vegetables, Steamed Pork Patty with Salted Egg Yolk, Kaohsiung Chilli Chicken and many more! Not forgetting that you can enjoy a serving of Aloe Vera with Passionfruit Purée with a sweet note to end the buffet.
Thank you @makanwarrior for the invite & karen and her team @goldleafsingapore for the yummy food and the warm hosting.

Buffet Price:
Lunch: $20.90++(adult)/ $11.90++ (12 years & below)
Dinner: $27.90++ (adult)/ $18.90+ (12 years & below)

Note: Available only on Mon to Thurs only 📍Goldleaf Restaurant (86 East Coast Road, Katong Square, #01-02)

🐟 Comprising of soft, delicate fish meat, the huge red snapper lies on a bed of light soy sauce. A great dish to have with the signature Taiwan porridge here (free-flow) as well! 👍🏻
2️⃣ : Braised broccoli with scallops
Comprising of fresh, plump scallops, mushrooms and assorted greens surrounded by a nest of crunchy broccoli. Love the seared scallops here that comes with a plump and slightly juicy texture! 💖
3️⃣: Braised tofu with mushrooms in chef’s sauce
Soft, silk-like tofu slices, which got me pretty amaze at the chef’s meticulous plating skills, at how these seemingly fragile tofu managed to remain intact with the intricately plated layers. With a core of chewy mushrooms doused in a thick, braised sauce that reminded me of my favourite Tze char dish- 铁板豆腐 minus the pan fried element 😋. 4️⃣ : Sea cucumber & crabmeat in superior broth
With a thick, lumpy and starchy texture resembling that of a Shark Fin’s soup, this was a flavourful, comforting broth filled with a generous portion of chewy sea cucumber and fresh crabmeat chunks, along with a pleasant crunch from the diced cucumbers and carrots embedded within.
5️⃣ : Goldleaf Prosperity Abalone Yusheng
With every CNY meal comes Yusheng that’s believed to bring in luck and prosperity! 💥 Toss your chopsticks as high as you can for a prosperous 2019 year ahead! ✨ The one here comes with fresh abalone slices that were chewy with a rubber-like texture.
6️⃣ : Yam paste with Gingko nuts & Goji berries
Every meal needs a sweet ending and a traditional Teochew cuisine typically includes Orh Nee (yam paste)which is thick and creamy, with a luscious pleasant tinge of sweetness. Gingko nuts and goji berries are also included in this dessert here, some healthier elements to lower the level of guilty indulgence perhaps? 😉 .
Thanks Karen from @goldleafsingapore for the warm hospitality and the hearty feast, as well as @makanwarrior for extending the invite!🙆🏻‍♀️😋