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Goldleaf Restaurant

114 Wishlisted
~$20/pax
A Chinese restaurant with 45 years of heritage, nestled in the quaint Amoy Street.

86 East Coast Road
#01-02 Katong Square
Singapore 428788

(open in Google Maps)

Saturday:
11:00am - 02:30pm
05:30pm - 02:30am

Sunday:
11:00am - 02:30pm
05:30pm - 10:00pm

Monday:
11:00am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:00am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:00am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:00am - 02:30pm
06:00pm - 10:00pm

Friday:
11:00am - 02:30pm
05:30pm - 02:30am

View Address & Details

Reviews

From the Burpple community

Known for their simple dishes, this Chinese New Year, they're serving Zi Char quality fare.
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This features crunchy broccoli florets, carrots, black fungus / cloud ear fungus, and baby corn, along with tender button mushrooms and bouncy fresh scallops.
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This lovely dish has bright vegetal earthy sweet flavours, with the scallops lending their natural sweet savoury flavours. I enjoyed the clean-tasting simplicity of this.
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Part of their set menus ranging from SGD $388++ for a 4-person set, to SGD $888++ for a 10-person set, available till 7th February 2019.
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Invited tasting.
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Goldleaf Restaurant
More details in profile & blog

2 Likes

This features a whole fresh sea bass fish, with natural sweet savoury flavour, deep-fried and generously coated with thick sweet and sour sauce.
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With tender flaky texture, the fish comes clean off the bones, and the crunch of vegetal sweet peas, carrots, and corn kernels lend a nice contrast.
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Part of their set menus ranging from SGD $388++ for a 4-person set, to SGD $888++ for a 10-person set, available till 7th February 2019.
.
Invited tasting.
.
.
.
Goldleaf Restaurant
More details in profile & blog

This features a whole fresh red snapper fish steamed with spring onions and bell peppers / capsicum, in a light soy sauce and dark soy sauce gravy.
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The fish is tender flaky with clean sweet savoury flavour, complemented by the rich deep salty savoury notes of the gravy.
.
Part of their set menus ranging from SGD $388++ for a 4-person set, to SGD $888++ for a 10-person set, available till 7th February 2019.
.
Invited tasting.
.
.
.
Goldleaf Restaurant
More details in profile & blog

Serving up homely comfort food for over 4 decades. Time almost seems to stand still here.
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This features luxurious rounds of bouncy tender abalone, scattered amongst the salad. With a bright fresh juicy crunch from the vegetables, this has lovely vegetal sweet savoury flavours.
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Nicely enticing, and the replacement of fish with abalone makes this stand out among other versions.
.
Part of their set menus ranging from SGD $388++ for a 4-person set, to SGD $888++ for a 10-person set, available till 7th February 2019.
.
Invited tasting.
.
.
.
Goldleaf Restaurant
More details in profile & blog

Their new dishes are stir fried Chinese Chives with pine mushrooms and deep fried golden fried mushroom and coated with salted egg.
@goldleafsingapore offers diners to enjoy 6 selection of classic dishes at $5.40 each.

The classic dishes are :
💕Golden fried mushroom with salted egg (pic 2)
💕Japanese Cold beancurd (pic 3).
💕Steamed pork patty with salted fish.
💕Fried minced pork with olives (pic 4).
💕Tainan Olive Taiwanese Lettuce.
💕Sambal Flower clams..
📍Gold Leaf.
86 East Coast Road, #01-02.
Katong Square.

Deep fried tofu “bowl” with sweet, savory and spicy prawns. Not bad.

1 Like
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