Goldleaf Restaurant

125 Wishlisted
~$20/pax
A Chinese restaurant with 45 years of heritage, nestled in the quaint Amoy Street.

86 East Coast Road
#01-02 Katong Square
Singapore 428788

(open in Google Maps)

Wednesday:
11:00am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:00am - 02:30pm
06:00pm - 10:00pm

Friday:
11:00am - 02:30pm
05:30pm - 02:30am

Saturday:
11:00am - 02:30pm
05:30pm - 02:30am

Sunday:
11:00am - 02:30pm
05:30pm - 10:00pm

Monday:
11:00am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:00am - 02:30pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

This features luxurious rounds of bouncy tender abalone, scattered amongst the salad.
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With a bright fresh juicy crunch from the vegetables, this has lovely vegetal sweet savoury flavours. Nicely enticing, and the replacement of fish with abalone makes this stand out among other versions of yu sheng.
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Tip; don't pour in all the sour plum sweet sauce if you don't want it overly sweet.
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Invited tasting.
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Goldleaf Restaurant
More details in profile & blog

1 Like

Easily our favourite dish of this visit, and something we'll return for.
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The star is the rich thick gravy, deep with savoury salty earthy herbal flavour, so yummy and drinkable.
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The spongy fish maw picks it up beautifully, and the marinated then double boiled chicken is super tender, with the moist chicken meat having light savoury sweet flavour.
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Completed with bouncy whole shiitake mushrooms with vegetal earthy flavour.
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So good, comforting and soulful.
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Invited tasting.
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Goldleaf Restaurant
More details in profile & blog

This features fresh crisp crunchy bok choy / Chinese cabbage with vegetal sweet flavour, surrounding a medley of sauteed vegetables.
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There's a duo of bouncy mushrooms (shiitake, straw), tender carrots, crunchy baby corn, and crisp bell peppers / capsicum, all with vegetal earthy sweet flavour.
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Feels so clean and healthy.
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Invited tasting.
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Goldleaf Restaurant
More details in profile & blog

This has beautiful wok hei / breath of the wok, and robust salty savoury shrimpy sweet flavour, making it rather addictive.
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The wide flat Taiwanese rice noodles have a chewy texture with a lovely smoky aroma, and the bouncy scallops lend a succulent sweet note with a luxurious feel.
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Completed with crunchy chye sim / choy sum / Chinese flowering cabbage with vegetal sweet salty flavour.
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Invited tasting.
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Goldleaf Restaurant
More details in profile & blog

1 Like

Known for their simple dishes, this Chinese New Year, they're serving Zi Char quality fare.
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This features crunchy broccoli florets, carrots, black fungus / cloud ear fungus, and baby corn, along with tender button mushrooms and bouncy fresh scallops.
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This lovely dish has bright vegetal earthy sweet flavours, with the scallops lending their natural sweet savoury flavours. I enjoyed the clean-tasting simplicity of this.
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Part of their set menus ranging from SGD $388++ for a 4-person set, to SGD $888++ for a 10-person set, available till 7th February 2019.
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Invited tasting.
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Goldleaf Restaurant
More details in profile & blog

2 Likes

This features a whole fresh sea bass fish, with natural sweet savoury flavour, deep-fried and generously coated with thick sweet and sour sauce.
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With tender flaky texture, the fish comes clean off the bones, and the crunch of vegetal sweet peas, carrots, and corn kernels lend a nice contrast.
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Part of their set menus ranging from SGD $388++ for a 4-person set, to SGD $888++ for a 10-person set, available till 7th February 2019.
.
Invited tasting.
.
.
.
Goldleaf Restaurant
More details in profile & blog

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