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Good Chance Popiah (Jalan Besar)

90 Wishlisted
~$20/pax
Good Chance Popiah is a 30 years, 3 generations family-run eatery founded by Mr Hor, that specialized in Hokkien Popiah made up of a variety of healthy ingredients wrapped in spring roll skin.

1 Jalan Berseh
#01-15 New World Centre
Singapore 209037

(open in Google Maps)

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

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Reviews

From the Burpple community

DIY Popiah Set ($$19.80)
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For the fun of having a popiah party without the hassle of prep and cleaning up, have a go @goodchancerestaurant . The stewed radish quantity was generous along with the other usual toppings. However, with each popiah working out to be $3+ and missing some luxe ingredients like chinese sausage and shrimps (which are available with additional charges) this popiah didn’t really manage to satiate my craving. The restaurant had a few good dishes but exuded a rather touristy vibe.

[MUST ORDER] Good Chance Heritage Signature DIY popiah set. Enjoy the hands-on experience of wrapping your very own popiah with ingredients provided. 😋

Note: Items featured are from weekday buffet lunch items from 1st July till 30 August 2019.

[MUST TRY] Chilled Abalone in Thai Sauce, tender and fresh with colourful abalone shell intact. 😍

Note: Items featured are from weekday buffet lunch items from 1st July till 30 August 2019.

Fried baby squid that I find slightly tough to bite through and swallow. Taste wise is on the sweet and savoury side due to the caramelized with gold kumquat sauce.

Note: Items featured are from weekday buffet lunch items from 1st July till 30 August 2019.

Do not underestimate the attractiveness of this crispy white bait. It is addictive, crackling and will make you want more! 👍🏻

Note: Items featured are from weekday buffet lunch items from 1st July till 30 August 2019.

One of Good Chance Heritage Signature Dish. Soup broth is good with fish head, cabbage, yam in the soup. 😋

Note: Items featured are from weekday buffet lunch items from 1st July till 30 August 2019.

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