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14 Foch Road
Singapore 209258

(open in Google Maps)

Sunday:
11:30am - 02:30am

Monday:
05:00pm - 02:30am

Tuesday:
11:30am - 02:30am

Wednesday:
11:30am - 02:30am

Thursday:
11:30am - 02:30am

Friday:
11:30am - 02:30am

Saturday:
11:30am - 02:30am

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Reviews

From the Burpple community

I don't know why I ordered this hahaha. But okay lah the seasoning and grilling made it quite interesting.

Today there's a strange burnt taste to this crowd favourite.

(From top) Lamb ribs, pork belly-wrapped enoki mushrooms, oyster mushrooms, lamb, pork belly, long beans. On this day the ribs were good (this place can be inconsistent). Long beans were an accident but weren't too nasty.

A variation of China's egg fried rice and Yangzhou fried rice. Still quite muted, like egg fried rice, but with a whiff of soy sauce. Great pearl rice used.

I just keep trying new dishes at Chinese restaurants. I thought I was getting assorted mushrooms, but okay lah, this was something I hadn't tasted. It was interesting. Some parts were soft, but the stems were mainly chewy and tough. Flavour was standard Chinese, nothing to complain.

1 Like

Came hear after hearing my colleague repeated praises of the food here. Ordered
1. 羊肉串 x2 $1.80
2. 鲜羊腰 x1 $6
3. 牛蹄筋 x2 $1.80
4. 香辣虾 x1 $16.80
5. 蒜蓉油麦菜 x1 $8.80
6. 猪肉韭菜水饺啊 x1 $6 (Recommended, fresh and juicy)
7. 猪皮 x2 $1.80 (Missed, abit tough to chew)
8. 猪大肠 x2 $1.80
9. 烤羊排大串 x1 $3
10. 白饭 x1 $1
11. 饮料 x3 $5.50
Paid $59.70 in all for 2 Pax with lotsa leftover. Was a good meal. Will come back again for sure. P/S: They gave us a complimented cold dish of spicy chicken.

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