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8 Lorong 1 Geylang
Singapore 389118

(open in Google Maps)

Thursday:
12:00pm - 02:00am

Friday:
12:00pm - 02:00am

Saturday:
12:00pm - 02:00am

Sunday:
12:00pm - 02:00am

Monday:
12:00pm - 02:00am

Tuesday:
12:00pm - 02:00am

Wednesday:
12:00pm - 02:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Can’t decide which to get? Then this combo is for you! There’s the crunchy potato strips, cut tofu sheets and seaweed. All pretty much what you’d expect, but the seaweed was a tad too garlicky.

1 Like

Indeed, I’m back! My favourite China food store, the variety of awesome skewers and Chinese dishes are always a pleasure to come back to. The list of things to try are long; lamb, beef, chicken hearts & bacon enoki skewers, deep fried intestines and a lot more interesting dishes. It’s fun to experiment but ordering smart is important – the portions here are huge and not all items are hits (the fried rice is a little mushy).

2 Likes

With a rather wide range of menu items and dishes that you cannot get from many places in Singapore, Good Come Again is one of my go-to places for Chinese barbeque skewers and North-Eastern China food. From Chinese salads to stir fried noodles and barbequed meats/innards, you are in for a truly unique dining experience at wallet friendly prices. From spicy to savoury and sweet, they have got it all covered, which you will surely want to come again in future.
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📍Good Come Again
8 Lorong 1, Geylang, Singapore 389118

These are my must-orders here. The 夫妻肺片is basically a “salad” of beef tongue, offal, peanuts, coriander — all tossed in an addictive sweet-spicy-tangy dressing. The crispy intestines are just too good with the fresh crunch of celery (pls be at least 3-4 ppl if not don’t order this). The spinach is just an excellent counterpoint to all the dishes with a complex aged vinegar dressing.

2 Likes

They specialise in Northern Chinese BBQ, with the best of their menu being the skewers. Northeastern Chinese cuisine has many dishes originating from Manchu cuisine while also being heavily influenced by the foods of Russia, Beijing, Mongolia and Shandong. ⁣

Generally, the skewers here are rubbed with their house spice mix before being barbecued then served to your table. I do not know what they use but the spices definitely elevate the flavours to a whole new level. I tried many and no.3002 Garlic Moss [$1] as well as no.1057 Pigs Heart [$0.90] particularly stood out. The Garlic Moss displayed a good harmony of the natural sweetness of the vegetables with the spice mix. The Pigs Heart on the other hand was crunchy on the outside but tender on the inside, showing little gameyness unlike what I had expected. ⁣

As you might have suspected, the menu here is in chinese with an English Google Translation below it. (Look last Pic) It is not at all accurate but at least there are pictures above it. When they served the skewers, they came in large batches together so nobody really knew what we were eating except it was something that we ordered. Nevertheless, I really like the taste of the skewers with their special house mix of spices and I will return. It is definitely something special among the food scene in Singapore and very budget too with majority of the skewers being $0.90 to $3. -Foodier✌🏻

Then you have to try this one.
Large intestines, cleaned, then deep fried with dried chillies, Szechuan peppers, sesame seeds and sliced celery. The batter they’ve achieved for this dish is HIGHLY SATIS-FRYING! They’ve really thought through this crispy+chewy combination and it just keeps you reaching for more.

Side note: the whacky direct translated names of dishes in their menu will definitely be your dinner time entertainment.
#FTrecommends

1 Like
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