Enjoy dining without burning a hole in your pocket, no membership required
Looking very nondescript in this rather old coffeeshop is the "Indo Pura Muslim Food" stall. But do not be distracted by appearance because their "ayam penyet" is a real gem.
Extreme crunch of skin plus supreme juiciness of meat is a must for any "ayam penyet" worth its salt, but making theirs extra Burpple-worthy is the chilli sambal. It's truly fragrant and lip-stingingly hot. Mix it into the fluffy white rice if you can take the spiciness. Ask the stall-owner uncle nicely and he might also throw in some extra terrible-for-you-but-terribly-delicious fried batter bits.
Admittedly not my favourite roast, but doesn’t mean I won’t miss this when it makes way for nation-building together with Rochor Centre.
Worth the travelđź‘Ť
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