Lot B-G-07, The Hub SS2
19 Sentral, Jalan Harapan, Seksyen 19
Petaling Jaya 46300

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06:30pm - 10:00pm

06:30pm - 10:00pm

06:30pm - 10:00pm

06:30pm - 10:00pm

06:30pm - 10:00pm

06:30pm - 10:00pm


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From the Burpple community

This snazzy joint at The Hub is perfect for casual date nights over Italian-inspired dishes. Start with their Scallop Crudo (RM40) to share – raw scallops served with green apple and bottarga (cured fish roe), which Burppler Thokoh Makan praises for its freshness, flavours and presentation. Next, get the Smoked Guanciale Tajarin Pasta (RM45) with housemade pasta and the Lamb Loin (RM108) yielding lovely juice and tenderness. Finish with the refreshing and tart Balsamic & Berry Sorbet (RM34). Ps. If you feel like going all out, give the 7-Course Tasting Menu a shot (from RM229).
Photo by Burppler Thokoh Makan

Meat was perfect, having being cooked rare to yield lovely juice and tenderness. The loin is paired with pickled sardines 🐟 and lamb jus, with sweet potato providing some levity.

Read more on our IG account @thokohmakan.

Special of the day Clam Risotto (RM42) was delightful - clams were fresh and tender with flavourful risotto having soaked all the briny goodness.

Read more on our IG account @thokohmakan.

For starters, we settled for Scallop Crudo (RM40) - raw scallops served with green apple, and bottarga (cured fish roe). The raw scallops were fresh, sweet with a lovely buttery texture - further lifted by the zestiness of green apple sauce 🍏 and fresh cucumbers. Presentation was top-notched.

Read more on our IG account @thokohmakan.

For a fun and adventurous meal with your gourmand partner, give this posh restaurant’s tasting menu a shot. Look forward to a seven-course meal decided by the chefs, based on their take on Italian cuisine. And for the final touch, let the friendly team recommend a glass of wine to match that tasty feast.
Photo by Burppler jionghui lim

Deep fried potato at the bottom. Crispy with a taste of ikura. I find it a little bit salty, but it is acceptable when you have a bit with the potato. Love it