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Good Time Eat Drink

687 Wishlisted
~$20/pax
Good Time - your friendliest neighborhood kitchen and bar! Expect a menu that blends the timelessness of traditional Asian favorites with a bold, modern touch. Good food, good drinks, and good friends at Good Time.

889 East Coast Road
Singapore 459092

(open in Google Maps)

Thursday:
12:00pm - 12:00am

Friday:
12:00pm - 12:00am

Saturday:
12:00pm - 12:00am

Sunday:
12:00pm - 12:00am

Monday:
12:00pm - 12:00am

Tuesday:
12:00pm - 12:00am

Wednesday:
12:00pm - 12:00am

View Address & Details

Reviews

From the Burpple community

Good Time Carbonara: homemade alfredo sauce, tons of smoky bacon, shiitake mushrooms, and mee pok. Yep you read that right, mee pok in place of pasta. Swapping the noodles doesn’t make the most innovative of fusion food, and while I commend the effort I can’t say it necessarily works. The thing about pasta is that it’s a lot thicker than mee pok, so when cooked right and al dente, it has a nice bite and carries the accompanying flavours well. Unfortunately mee pok’s a lot thinner and even if cooked right (ie not soggy), it’s still really soft and limp and doesn’t add as much texture as pasta. Every mouthful’s pretty much just a lot of sauce without a good contrast. Can’t say I liked the mee pok over regular pasta, but for what it’s worth the sauce is fantastic and they were extremely generous with the bacon and mushrooms.

1 Like

Chicken curry was superb! Generous portion and chicken was super tender. Mee Pok Carbonara has a unique fusion taste- very interesting but would personally much prefer the chicken curry.

i like how this vegetables dish tastes so sweet and crunchy, brilliant dish!

1 Like

Hurry! Chicken Curry ($12.90), it instantly showcases how a heritage dish has been given a modern touch to it. The authenticity is still there with the flavours from the thick homemade Nyonya style curry gravy that you will immediately take a spoonful of it to taste or to drench it in your rice. Besides the whole chicken leg that comes with it, the X-factor, in my opinion, are the potato chunks which I suspect has been cooked in the curry gravy for hours as the potatoes have turned softer with the flavours seeped into it. Here comes the modernity of this dish as you would expect rice or bread to be served with the curry, but instead, a charcoal you tiao comes into play for you to dip and soak up all those goodness as you take a bite at the crispy dough fritter.
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Good Time Eat Drink
Address: 889, East Coast Road, Singapore 459092
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3 Likes

The garlic prawns were amazing! They were seasoned just right and the garlic taste was strong- perfect if you love garlic.

The chilli crab tofu satisfied my craving for chilli crab, although the sauce was slightly sweeter than normal chilli crab. The soft shell crab was a little too salty but matched well with the dish and plain rice.

10/10 will come again!

1 Like

Two of the house drinks from the menu.
Ribena Seltzer: black currant syrup, mint, seltzer water.
Pandan Gula Melaka: HK red tea, fresh milk, gula melaka.
Refreshing.

1 Like
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