No. 38, Jalan SS22/21, Damansara Jaya
Kuala Lumpur 47400

(open in Google Maps)

Thursday:
11:00am - 03:00pm
05:30pm - 09:30pm

Friday:
11:00am - 03:00pm
05:30pm - 09:30pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 03:00pm
05:30pm - 09:30pm

Tuesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Wednesday:
11:00am - 03:00pm
05:30pm - 09:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

First time tried out this signature Claypot XO Fish Head Noodle(S)(RM14.90++). The soup is just okay only, not fragrant and very plain luckily the fish meat is fresh.

4/10

Served with a generous amount of pork lard, minced pork, fried dried shrimp, spring onion and chilli!

💰:RM12.90++

3 Likes

Pretty good for me this claypot lou shu fun compare to the common that we usually have. This is not overly dark with the soy sauce and they used a lot of Zhu You Zha(猪油渣) for the aroma and the crackling taste with a spoonful of the mixture with lou shu fun in your mouth.

2 Likes

Late lunch with my buddy at our favorite restaurant. Fish head soups with thick vermicelli for 2 person @ RM 23, pork intestine with special spicy sauce @ RM 15 are the must have dishes for us all the time.

1 Like

Delicious with soft, smooth and flavorful chunks of fish head, this is simply a must try

This is, hands down, the best ever XO fish head noodles I've had and whenever I'm in KL, this would definitely be top of my to-eat list. And I'm glad that they've expanded from one stall to multiple in the same block and as well decided to open on Saturdays, so it means less waiting time. The soup is flavorful and tangy (from tomatoes and pickled veg) and goes so well with the taste of the fried fish. I like the pieces of fried yam that they put into the soup as well. Another must-order at Goon Wah is the Claypot Lou Shu Fun (not pictured here). I love how they put in deep fried dried shrimps to give extra taste and crunch to the dish.

2 Likes
ADVERTISE WITH US