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22 Scotts Road
Goodwood Park Hotel
Singapore 228221

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Monday:
12:00pm - 02:30pm
07:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
07:00pm - 10:30pm

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Reviews

From the Burpple community

Classy establishment with good steak. The steak we ordered was cooked perfectly well (medium), and we were not left wanting. The salmon (pictured) was good too!

Very stylish place inside a great colonial style hotel.

The lamp chops were delicious and the presentation was perfect.

The downside was lack of food options and portion size. Also the price was a but too high for my liking.

This place is only for special occasions. Not for the faint hearted. Expect around $100 per person

The red prawn from Japan is butterflied and lightly seasoned before being grilled briefly under the salamander to achieve that soft, plump consistency. While the daikon contributes a subtle sweetness to the dish, as it was simmered in chicken broth till tender. Sous vide at 62ºC for 90 minutes, break into the egg for the golden yolk goodness to mix into the broth for a more creamy mouthfeel. But what impressed us was the seaweed broth which was brewed using chicken bones, leek, onion, ginger, and garlic for hours before adding kombu into it.
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Find out more at https://www.sgfoodonfoot.com/2019/05/gordon-grill-goodwood-park-hotel.html
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Gordon Grill
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301744
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 7pm - 1030pm

Ending the 4 course Surf and Turf dinner on a high note with this light Mirabelle Plum Mousse Génoise.
🔸
Made with mirabelle plum purée, the jelly is encased within mirabelle plum mousse and set on a base of genoise (an Italian sponge cake). It is then served with Chocolate Ice Cream and Berry Ragout. And the chocolate ice cream is as addictive as the airy light plum mousse cake.
🔸
Swipe to see the other courses in this menu, and my ig story highlights for what I ate that evening. This menu is available till 30 Jun only.
🔸
[Tasting]

Mirabelle plum jelly, made with mirabelle plum puree, is encased within mirabelle plum mousse, set on a base of genoise, an Italian sponge cake. The highlight would be the smooth, creamy chocolate ice cream with bits of crunchy chocolate embedded within. The bittersweetness marries the tanginess from the plum mousse and berry ragout well
.
Find out more at https://www.sgfoodonfoot.com/2019/05/gordon-grill-goodwood-park-hotel.html
.
Gordon Grill
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301744
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 7pm - 1030pm

The pan-seared scallop is lightly seasoned, oven baked with gratin in a large palm-sized shell. It boasts juicy plumpness, while the addition of herb gratin and white wine butter sauce added an umami flavour to the fresh scallop to elevate its flavours.
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Beef Tenderloin. It features a tender cut with a slightly charred crust and juicy centre and lightly seasoned with just salt and pepper to bring out its natural flavours. It comes with red wine jus to add depth to the flavours and complete the fantastic steak experience.
.
Find out more at https://www.sgfoodonfoot.com/2019/05/gordon-grill-goodwood-park-hotel.html
.
Gordon Grill
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301744
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 7pm - 1030pm

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