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80 Middle Road
InterContinental Singapore
Singapore 188966

(open in Google Maps)
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Monday:
08:00am - 07:00pm

Tuesday:
08:00am - 07:00pm

Wednesday:
08:00am - 07:00pm

Thursday:
08:00am - 07:00pm

Friday:
08:00am - 07:00pm

Saturday:
08:00am - 07:00pm

Sunday:
08:00am - 07:00pm

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Reviews

From the Burpple community

Matcha flavour is mild in Baker & Cook’s matcha latte. Okay for a quick fix, but there’re other places nearby that serve up better matcha lattes. Did like the small brownie cube provided to go along with their beverages, which was chocolatey and soft.

My strongest impression of this cuppa is the extremely thick and creamy foam layer. It’s also dusted with cocoa powder - yums! The coffee taste is quite strong in this one and it felt like the milk-coffee ratio was skewed. Overall still not bad!

Chocolate Lamington was like a crumbly chocolate cake coated with dessicated coconut. While it was soft, the cake was on the dry side. We did appreciate that the chocolate flavour was prominent and that the lamington was not just chocolate-coloured.

The chocolate almond croissant was served slightly warm which melts the chocolate filling and really helps increase enjoyment of this pastry. The croissant texture here can’t hold a candle to the airy, crisp, flaky likes of Mother Dough or OMC, but I appreciated the generous amounts of molten chocolate filling and almond slices. Even though there’s no marzipan filling, I’d choose this chocolate croissant over Mother Dough’s anytime due to the amount of chocolate inside. However, OMC’s is a clear winner in this category. Still nice to pick up if you’re craving a quick bite as Baker & Cook is conveniently located in Bugis Junction!