Grain.

Formidable slab of sticky, slow-cooked pork ribs, served with spring onions, shallots and chillies. It’s got a nice and fragrant flavour, and is cooked to beautifully tender texture in the centre. The best part, however, has to be the side of sticky plum bbq sauce that likens kicap manis — sweet, zesty and packed with heat!

The meat around corners can be a tad dry, but nothing a good dip in the sauce can’t fix.

I’m a local desserts kind of girl, so this bubur chacha absolutely won me over. It has a nice, creamy consistency and rich coconut-y flavour, with tender sweet potato and yam cubes for bite.

There’s always tummy space for roast pork! I really enjoyed Grain’s take on it, especially with the uber thick slices of pork served. My favourite thing on the plate has to be that sour-spicy chilli sauce that really packs a punch, even with just a tiny bit!

This super-sized duck salad (meant to share between eight) works as a great starter for its light and fresh flavours. It reminds me of a Thai papaya salad sans the sourness. I’m a huge fan of anything with duck, and this dish is easy-to-love for its tender meat. I wanted more!

They are like walking food dictionary 😂.Instead of just eating the food, now I’ve learned to appreciate how the chef would like us to enjoy the food by knowing some of the “behind-the scene”: ingredients, taste, and presentation.
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Sharing useful information about operating hour, ambiance and overall dining experience via Burpple are truly enjoyable.
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Had a wonderful time with @burpplekl & the gang last night. Looking forward to more good food sharing in 2019!
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#chienfoodhuntadventure#neverknowhowtostopeating#grain#burpple#burpplekl

Crackling skin, tender meat. 😍 Need I say more?