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1 HarbourFront Walk
#02-110 VivoCity
Singapore 098585

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

It took about a 15- to 20-minute wait for this to be served after ordering. Their Turkey Bacon & Scrambled Egg Pancakes (S$18.90) was one of the three savoury pancake options that one would consider for an all-day breakfast.

To be brutally honest, the wait was just a prelude to the bigger disappointment that came next. Without the soufflé puffiness, their classic pancakes was really ordinary in flavours (I quote the diners from my adjacent table commenting that this was comparable to fast food standard), and it did not help that the turkey bacon lacking crispiness and were served cold, and the scrambled egg was somehow tasteless. I probably would not be the only one who would think that this item did not match its price point.

Somewhere out there, there were diners who seemed pretty satisfied with their Tiramisu Pancakes. That might be something I would try if I were to come back for them.

Soufflé pancakes were not new to the local culinary scene, but these from Gram were quite special. Originated from Osaka, these S$17.90 pancakes were airy, fluffy and every piece were said to be 4cm thick. Slightly leaning when stacked, the wobbly pancakes also came with maple syrup, freshly-whipped cream and a dome of special butter. On its own, the pancakes could melt in the mouth with little floury taste; with the toppings, the pancakes became further enriched with sweet, buttery and silky notes.

While Gram was clever to use the limited portions to create the hype (one month on and the queue would still form for the Premium Pancakes), I was not impressed by the tightly-packed tables and the slow service, as this item was served 15 minutes later than the initially-promised time of 8.00pm (not forgetting a one-hour wait before that). The likelihood of coming back for this was questionable, as there were other restaurants out there that offered cheaper options, and much possibly a shorter wait.

This was okay only I guess... some cafes in SG can do better. But I kind of preferred the toppings that came along with this to the premium pancakes, though I didn’t enjoy the taste of the french toast.

Pancakes weren’t as soft as I expected. Taste was decent, didn’t like the butter. Unfortunately this was quite a disappointment. Maybe I shouldn’t have set my expectations high. There are definitely better souffle pancake options around in SG than this!

Avoided Gram initially bc of the hype and crowd and thought the wait would be shorter a few weeks later, but I was wrong 🙁 We queued close to 2h to eat this jiggly wobbly goodness
Premium soufflé pancakes (~$17.90) was like eating soft clouds ☁️ Slightly chewier and eggier on the surface, the top and bottom of the pancake had more bite than the middle! The insides were mushy and not too dense, even having a slight melt in your mouth texture 😍
Pancakes didn’t have much taste to it but when eaten with the chantilly cream and maple syrup, it was so amazing..... 🥞🥞Chantilly cream was Super airy and didn’t get jelak at all 😛 .
Overall really yummy soufflé pancakes but I’m just not sure if it’s worth the wait! Although if you order other items (eg French toast/ normal pancakes) you don’t have to wait!

MORE ON IG @goodfomood

Specialty pancakes from OSAKA are distributed 3 times a day at timings (11am, 3pm, 6pm) @$17.80. Honestly after trying, it isn’t as fantastic as the hype brings it to be... but is still worth a try! 😊