9 Bishan Place
#B1-24/24A Junction 8
Singapore 579837

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Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

I went to try this new dish from Greendot in the pm. Not super crowded in this outlet. In the menu it says that this dish contains milk and I notice the chef walking past by with Carnation milk. πŸ‘¨β€πŸ³ I can hardly taste milk in this dish, however. The ingredients are packed with 2 crispy wanton, 3 konnyaku prawns, beansprouts, lettuce, cabbage. The highlights are 2 cruspy beancurd skin which I enjoy the most (not the same for konnyaku prawn πŸ˜…). The set presentation is nice with chilli dipping. Flavorwise, honestly I still prefer other noodle dishes they have compared to this one. πŸ€“

Always get sesame rice when I dine at greendot, reminds me of chicken rice!

Broccoli - nice char and best of the 3
Cabbage - not rly tasty
Sweet n Sour soya nuggets - SALTY and a tad too sweet. Didn't finish, would not order again.
Complimentary soup - normal, not sweet.

Though the π€ππ†π„π‹πˆπ‚π€ 𝐇𝐄𝐑𝐁𝐀𝐋 ππŽπŽπƒπ‹π„π’ 𝐖 π‚πŽπ‘πƒπ˜π‚π„ππ’ ($πŸ•.πŸ—πŸŽ) were not as QQ as the handmade noodles would be dry, I’m all for that flavourful yet clean broth 🍜🌿

I especially enjoyed the β€œmeaty” soy muttonπŸ˜‹ while my friend favoured the bouncy konnyaku fishballs!

πŸ“Greendot, Junction 8
Hits the spot when you’re craving something hearty and herbal! The soup is really flavourful and the mock meat is tasty. However the β€œcrab” meatballs were quite bland.

It's my lucky day. I don't know about others but I seldom get to order the cereal prawns.

We go for vegetarian food today as we simply can’t resist the new item @greendotsg (we are not sponsored by the way)
❇️ Bento set (1 main Rendang & 2 greens: broccoli & egg plant in soya sauce)
❇️ New! Crispy Beancurd Sesame rice : the β€œvegetarian” clever take for the iconic Singapore chicken rice. Tofu replaces chicken blood. The fried bean curd got similar texture like fried chicken.
Chili 🌢 sauce is a winner here as we use them all up.
.
It’s our detox without compromising on flavour. 😌🌱

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