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Greenwood Fish Market (Greenwood Avenue)

394 Wishlisted
~$40/pax
Established since 2003, this neighbourhood Fish Market & Bistro has 80 indoor & 40 alfresco seating’s. A Retail Market that handles all the Fresh Seafood the Bistro uses & retails to customers. Importing fresh seafood from all over the world!

34/38 Greenwood Avenue
Singapore 289236

(open in Google Maps)

Saturday:
12:00pm - 10:30pm

Sunday:
12:00pm - 10:30pm

Monday:
12:00pm - 10:30pm

Tuesday:
12:00pm - 10:30pm

Wednesday:
12:00pm - 10:30pm

Thursday:
12:00pm - 10:30pm

Friday:
12:00pm - 10:30pm

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Reviews

From the Burpple community

It is my first time having fine dining & trying all these food.

I had Crab Cake, Prawn Risotto & Salmon Wellington.

All of them tasted good.

However, as they believed in preparing everything fresh and it was a company event consisting of about 70 pax, the food took very long to come out. We waited for 1.5hr to have our appetizer and another 1hr for entree. I left without eating the dessert as it was late already.

Prize isn't cheap too. I don't think I would ever recommend my friends to come here.

Char grilled with mash potatoes and grilled vegetables. Firm, flaky flesh with crispy skin.

1 Like

Tried the French fine de Claire, Baron point USA (big ones) and blue point.

Green lipped mussels are the best! Plump, juicy and fleshy!

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

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