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Greenwood Fish Market (Greenwood Avenue)

375 Wishlisted
~$40/pax
Established since 2003, this neighbourhood Fish Market & Bistro has 80 indoor & 40 alfresco seating’s. A Retail Market that handles all the Fresh Seafood the Bistro uses & retails to customers. Importing fresh seafood from all over the world!

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Char grilled with mash potatoes and grilled vegetables. Firm, flaky flesh with crispy skin.

Tried the French fine de Claire, Baron point USA (big ones) and blue point.

Green lipped mussels are the best! Plump, juicy and fleshy!

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

But the vendor name this pizza 🍕. Probably the most unlikely name to it. Taste is as good as it look. Go try it some days when your neatby. You will know what I meant

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