290 Orchard Road
#01-25/25A Paragon
Singapore 238859

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

1 of the best crepe every tried. Huge chucks of mango with the light layers of crepes makes one crave for more.

In this Thai-Western fusion cafe, the menu offers a huge range of Thai food, with many being interesting fusion concepts such as spaghetti. I absolutely enjoyed the gravy of this dish. It was both sweet and a little spicy at the same time. Portion of chicken was decent, but the texture was a bit rubbery. The sweetness of the gravy was contributed by fruity ingredients like grapes, pineapples, cherry tomatoes. The winner of the dish is really the gravy for me. It doesn’t feel that authentic nor spicy, but it was an interesting experience. Located in paragon, it’s pretty pricey but they offer daily sets! This was one of the cheapest at $16, served with an ice lemon tea. The iced lemon tea was great too. The ice wasn’t normal ice, it is made of ice lemon tea as well, making the drink worth it.
Rate:🌟🌟🌟

Having had a good dining experience at greyhound’s Hong Kong franchise, I decided to try the outlet in paragon after discovering that eatigo offered a 50% discount at greyhound during off peak timings. However, the food was not really to my liking. While the scallops looked reasonably large in the menu, it came out to be rather small in the actual serving. The pesto sauce, which was supposed to be “light”, was also on the saltier side.

I like how the angel hair spaghetti is cooked in this white wine clam pasta. Sauce is a bit salty, but overall it goes well with the clams!
Price:$20+

Quite a sweet tasting chicken satay with cooked with tumeric. I couldnt stop myself from craving for more sticks after finishing my first stick. It comes with a few pieces of small bread for us to dip and eat with the satay sauce.
Price:$10+

Thin bee hoon with chunks of beef, scallions and crispy dried shrimps. I requested the non chilli version. The brown sauce is too salty, but I enjoyed the tender pieces of beef. Portion size is just nice – filling but not overly so.

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