210 Lorong 8 Toa Payoh
#01-24 Toa Payoh Lorong 8 Market & Food Centre
Singapore 310210

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Thursday:
Closed

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

Sunday:
09:00am - 08:00pm

Monday:
11:00am - 08:00pm

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

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Reviews

From the Burpple community

Set for 2 ($9)
⭐️ 4.5/5 ⭐️
🍴One of the best kway chap we’ve had in recent memory. The different cuts of meat were well-cleaned and thoroughly soaked up the braising sauce. We especially loved the chewy pig skin (with little to no fat), big intestines, and soft, juicy tau pok (beancurd). Paired with an extremely flavourful herbal broth and silky rice noodles, it made for a highly satisfying meal. Their preserved vegetables were also well-executed, providing a salty (but not overly so) balance to the meal. If nitpicking, we did find some of the duck meat cuts to be on the tougher side.
📍Guan kee kway chap, 01-24, 210 Lor 8 Toa Payoh, Singapore

1 Like

U can't mix and match the ingredients for the small set.

Everything here got a little bit of chew, from the kway to both intestines and the pig skin. Most of the items are really well braised, particularly the pork belly. Kway soup was rather thick compared to normal. Chili was sour and spicy w little body but it does its job perfectly.

Solid set of kway chap

2 Likes

Ordered the two pax set for $9. Price is reasonable. One bowl of kway is certainly not enough. Love the chlli too.

3 Likes

Pig’s skin - It’s soft and slippery.

Read more: https://www.misstamchiak.com/guan-kee-kway-chap/

Default kway chap set with added preserved vegetables and extra bowl of kway. Total $5.
Slightly salty overall.
Beeline was formed during peak hours.
Soft and tender braised intestines so tasty.

4 Likes

$3.50 for a single person set, super worth it. Love that they clean the insides of the pig intestine, and the Kway chap is very smooth.

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