[CLOSED] Guan Kitchen

Glazed with sauce that's sweet and fragrant with lemongrass, deep fried. Loved the tasty sticky sauce but pity the ribs were a tad too dry #burpple

Found a new Zhi Char hunt (at River Valley next to Chao Zhou) to settle cravings, esp for supper when it opens till midnight.
Many people are raving about the Lemongrass Pork Ribs which I admit is very good.
The pork ribs are marinated with a special sauce for 24 hours, deep fried until a crispy exterior is achieved, then steamed, a process that keeps the meats tender and juicy, then stir fried.

Love licking off the sauce.
These are the 2 other Salted Egg Dishes I tried - Salted Egg Ribs and Salted Egg Fish Skin. Come to me.

Why not head down to Guan Kitchen to have a spellbinding gourmet experience this festive season 🎉

Golden Prawn Ball 🍤⚪️ ($38 for 8) - De-shelled emerald prawns are coated with mayonnaise and then wrapped with potato and pork floss and are deep-fried. It is crispy on the outside but soft on the outside, a perfect combination of both! 😋

Crispy plus coated with salted egg yolk, thus we wiped it out pretty quickly.

At $28.
Along Rivervalley, this kitchen is helmed by Malaysian Chefs specialising in tzechar dishes in an air-conditioned setting and at affordable prices.
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Thanks @guankitchen for having me and @thesilverchef for the extended invite.

the heart went for the lemon grass pork ribs which has that tangy yet charred taste.

looking at this on your bed? prolly it will get you that tad hungry and ready for breakfast tomorrow.