Three huge handmade dumplings on a bed of noodles tossed in chilli and dark sauce, vegetables and a side of green chillies. The noodles are springy without the taste of alkaline and dumplings were stuffed with a generous amount of meat with a good and firm texture. I’ll choose these huge and flavourful dumplings over dry and thinly sliced char siew to go with my noodles 》$3.50
Noodles are tossed in chilli and dark sauce, accompanied with char siew, vegetables, wanton and a side of green chillies. The noodles are cooked to a springy texture with a good bite, char siew turns out to be on the dry side but the plump and nicely seasoned wanton compensated it.
Many flocked to this old school wanton mee stall for a simple dinner or supper. Queues can get pretty long during dinner time and continue even past 8:30pm during my visit 》$3
My last meal outside before lockdown 2.0 and it's disappointing. I can't believe I waited all these years to try this, nor can I believe it's so popular. Char siew was like tree bark and noodles forgettable. Only wantons were decent.
Wonderful plate of wanton mee. The noodle is QQ, tossed in yummy sauce and chilli. Char siew is non fatty and thinly sliced. Will be back for more! Night owls should drop by the stall and have a plate of this delicious noodles!
Price:$3/4
Opened from 4pm-12am.
Dumpling Noodle - it comes with 3 huge handmade dumplings, and opt for the MEE POK with KETCHUP.
Read more: https://www.misstamchiak.com/guangzhou-mian-shi-wanton-noodle/
This is a popular dinner / supper option in the Tanglin Halt area. The wanton mee here has the old school taste, which is quite hard to find these days. The sauce, the very lean char siew and the slurpy wonton with crunchy water chestnut inside all make for a fairly unique tasting noodle experience. Just ask the long queues every night!
Old school Wanton horfun
I like all things traditional including my wanton noodles 😊 but better still if there is a horfun option :)
Nice QQ horfun with a traditional garlicky chilli sauce , lean cuts of char siew ( the way I like it ! ) and plump wantons :)
My default place to go when I need a quick wanton noodle fix in the evening or for supper .
I must add that their soup is delicious ! Full of umami :)
Wanton noodles that even Eric Khoo approves of !
This is the best place to get your late evening wanton noodles craving fixed ( for dinner or supper )
Thinly sliced char siew dyed red with springy noodles enveloped in a very traditional chilli sauce that is slightly hot and sour ( ie the non sambal kind ).
The wanton skins are slithery and smooth and the minced pork is well seasoned.
Most would go for their wanton noodles but do try the wanton horfun which is equally good .
Service is friendly and very fast so you won’t have to stand in line feeling hungry for too Long .
Head down now !!! What are you waiting for 🤗
Prices are at $3/$3.50 a plate. Being one of the stalls that open at night to cater to the late night crowd, this place attracts a queue for their wanton/dumpling noodles. This Wanton Mee ($3) has springy noodles that also comes with generous amounts of wantons and char siew, that are both filling and flavourful!
I was feeling rather peckish after the unsatisfying lunch at Relish and couldn't resist a tea break at Tanglin Halt FC.
I would usually associate wanton noodles with breakfast food though Guangzhou Mian Shi is a popular supper joint which runs from 4 pm to 12 midnight. The famed moviemaker, Eric Khoo, is apparently a big fan of their wanton noodles.
I think their noodles remind me of tuckshop food from the days gone by. Their noodles are a little on the alkaline side and could use a little more sauce. The charsiew is the cardboard thin sort which is rather meeeeeeh. Their wantons though are rather juicy and plump.
Guangzhou Mian Shi's wanton noodles is simple and decent. I might drop by if I am in the area but they are definitely not something I would go out of the way for.
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With those marinated fried chicken wings! 😋 Oh how i missed hawkerfoods here in sg!
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#wantonmee #supper #JoEuGoEat
