11 Stamford Road
#B1-20/27 Capitol Piazza Food Republic
Singapore 178905

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11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

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From the Burpple community

Loved the springy texture of the noodles and the amount of vinegar used, although I had to admit the dish was a little lacking on the ingredients. The serving of minced pork was rather measly for a dish of bak chor mee, even as the stall tried the differentiate itself by serving a hanjuku egg. Definitely not enough to fill my tummy for lunch without upsizing!

My SIL brought us here to try and i was ordering mee sua without chili and vinegar for my child, the lady at the cashier commented, ‘don’t want chili don’t want vinegar might as well have it soup based’. Floor was dirty and table sticky. There’s so many good mee pok place in Singapore we are not hard up for this. Picture taken was ordered separately by my SIL before we arrived just to prove we were here, never taken a bite of anything so cant comment on food. But, anyway the experience is an enough turn-off. Please choose ur staff more wisely.

The firm bouncy noodles here mixed well with the appetising vinegar sauce. Not really much to say about the toppings of this atas mee pok, but they all combined together to make for quite a tasty dish that was reasonably priced for a bowl of noodles in capitol piazza.

There’s Guan’s Mee Pok and Ah Guan Mee Pok, too confusing for me. This stall moved from Food Republic in Capitol to their own small outlet. Noodles al dente. Chilli sauce piquant and spicy. The dumpling is different. A few small pieces of lard. Acceptable.

Will come back only if I am in the area.

Yet another establishment that should not be a stranger to most, but they had since opened their very first standalone establishment rather recently at Capitol Piazza just right beside Punggol Nasi Lemak, which is just a stone’s throw away from the Food Republic that one of their stalls used to operate from.

Was pretty tempted to grab one of their newly-introduced rice bowls offered here, but found myself still going back to the Guan’s Mee Pok instead; after all, that was what I was craving for and having something apart from the Mee Pok is probably missing the point. I have only had Guan’s Mee Pok once in the Food Junction @ NEX a couple of years back, but I found the Mee Pok here to hold up very well against what I could recall. Spring noodles that comes with a bite, tossed in an extra vinegary and spicy chili if one decides to opt for both options (I wouldn’t dare to imagine their variant without both) — sends a punch to the taste buds while the other condiments play a side role here; make no mistake though considering the variety of condiments here which includes their traditional roll, dumplings and a molten lava egg, which is already more extensive than that served at other establishments. The Flavour Roll here is essentially their rendition of the Ngoh Hiang roll; seems to carry a bit more of a fish paste with a rather smooth texture, and creates a bite somewhat close to fish cake without being quite as fishy. The same also applies for the dumpling, which came much as a surprise; wrapped with a silky smooth skin on the outside. Otherwise, the other elements such as the minced meat and lard laces together with the noodles for a meatier bite; the latter could have been a little more crispy, while the molten lava egg is set to please the crowd — not only a comforting addition that is reminiscent of the Japanese ramen, but also increases the aesthetic appeal of the dish.

Coming at $6.30 a bowl, one can argue that Guan’s Mee Pok is already a premium bowl by its own, especially considering how this is very much the most “basic” version here. Still, considering the condiments included, it’s something I would not mind having any day.

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Ah Guan Mee Pok

(Opening Promotion: From 6 to 14 Nov 2020, free one piece of otah fritter with purchase of Guan's noodle or curry rice)

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