36 Purvis Street
#01-03
Singapore 188613

(open in Google Maps)

Thursday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Saturday:
06:30pm - 10:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

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Reviews

From the Burpple community

unbelievably good, the tomato rice was so rich and definitely the right choice over the garlic butter option. the crabmeat came right out of the shell which is great because i hate working for my food, and it was so so tender and well-seasoned!

It's a no from me. The decor is average at best. It's small and looks like a room.

Staff is the biggest problem. The staff is really pushy and hellbent to prove he is smarter than you. Every dish I ordered, he had an opinion about it. Even though the place projects itself as classy, you could hear the staff giggle and gossip in the kitchen, from your seat. The wait staff messed up my coffee. I asked for truffle coffee, he gave me a simple cappuccino. Later had the guts to tell me that iced Cappuccino is a better choice. I asked for camomile tea, he gave me lemon tea, as he thought that's better. My wife got upset and got it changed.

The food is very well presented. Setting is nice and ingredients seem fresh. The problem is the portion size. I am a really light eater. I can survive on snack and coffee. But I felt as if I didn't even have lunch. I had to eat cup noodles at home after.
The photo is of the main dish. Beef steak. Speaks for itself.

I seriously don't know what the hype is all about? I am very easy to please. Most my reviews are 4 or 5. This one sadly is a big miss. We paid close to $300 without drinks. Coffee and tea was included in the sets. So light snack and water for 300. No thank you.

1 Like

Gunther’s has been one of our two fav French restos in Singapore ever since it opened. The food is not particularly creative, just very well executed. The overall style of the house is discrete and low-key (except for the purple lights that make it look like a cheap night club). No chi-chi’s here (no amuse bouche, simple plates and cutlery, etc); that’s why they managed to produce an exceptionally good-value set lunch for $38++. Unless you come here every week, don’t miss out on the signature cold angel hair pasta. On our last visit, only one dish disappointed - Japanese wagyu at $190++; it was good, but not worth it and less satisfying than an USDS ribeye at a premier steakhouse. Great policy of free corkage for 2 pax.

1 Like

Gunther’s has been one of our two fav French restos in Singapore ever since it opened. The food is not particularly creative, just very well executed. The overall style of the house is discrete and low-key (except for the purple lights that make it look like a cheap night club). No chi-chi’s here (no amuse bouche, simple plates and cutlery, etc); that’s why they managed to produce an exceptionally good-value set lunch for $38++. Unless you come here every week, don’t miss out on the signature cold angel hair pasta. On our last visit, only one dish disappointed - Japanese wagyu at $190++; it was good, but not worth it and less satisfying than an USDS ribeye at a premier steakhouse. Great policy of free corkage for 2 pax.

1 Like

Gunther’s has been one of our two fav French restos in Singapore ever since it opened. The food is not particularly creative, just very well executed. The overall style of the house is discrete and low-key (except for the purple lights that make it look like a cheap night club). No chi-chi’s here (no amuse bouche, simple plates and cutlery, etc); that’s why they managed to produce an exceptionally good-value set lunch for $38++. Unless you come here every week, don’t miss out on the signature cold angel hair pasta. On our last visit, only one dish disappointed - Japanese wagyu at $190++; it was good, but not worth it and less satisfying than an USDS ribeye at a premier steakhouse. Great policy of free corkage for 2 pax.

1 Like

We’ve all heard of cold truffle angel hair pasta. But Gunther’s version is the best in my opinion with the saltiness of the cavier blending in perfect harmony with the truffle oil, chives and kombu.

1 Like
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