36 Purvis Street
#01-03
Singapore 188613

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Saturday:
06:30pm - 10:00pm

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Reviews

From the Burpple community

Gunther's seasonal set lunch was a wonderful experience that excited the senses with every course.

The Smoked Toretama egg with seared toro and a sweet-sour twist was a perfect start. The creamy egg blended perfectly with the buttery toro, and the sweet-sour flavors added a nice contrast.

The Cold Angel hair pasta with Oscietra caviar and black truffle was amazing. The salty caviar and earthy truffle made the dish truly special.

The Grilled half Maine lobster was rich and delicious, paired with buttery bernaise sauce. The crispy pomme allumette added a nice crunch.

The meal ended with Affineur Anthony’s French farm cheese collection. The goat cheese was creamy and tangy, and the blue cheese had a bold flavor.

Overall, Gunther's seasonal set lunch was a fantastic dining experience. Each course was carefully made, showing the chef's skill. It's a place worth visiting again to try their changing seasonal menu.

My friend kept raving about Gunther's, so I finally decided to check out their seasonal lunch, and wow, it was such a memorable experience!

The service and ambience were fantastic, but the food truly stole the show. I started with the Gratinated Cevennes onion, and it was a flavour explosion. The buttery aroma, the sweetness of the onion, and the savoury touch of Parmigiano Reggiano all came together beautifully.

Next, I had the Grilled Wagyu beef sirloin (medium rare), and it was spot on. The meat was so tender it practically melted in my mouth. Their in-house bordelaise sauce blew me away—such a clear sign of how much they care about every detail.

For dessert, I went with the Bavarois of Earl Grey coated with almond powder, and it was a delight. The Earl Grey flavour was just right—noticeable but not overwhelming. The almond powder added a nice crunch, making each bite a treat. This dessert was simple yet wonderfully complex and satisfying!

had an amazing dining experience at gunther’s - from the delicious food to the pleasant & warm service from the staff, would definitely recommend all to visit the restaurant!

had the 4 course meal which came with 2 appetisers, 1 main course, 1 dessert. first started with a warm mini baguette which was really soft and paired perfectly with the butter served.

the seared toro with the halfboiled egg & vinegar seasoned rice tasted really great!! enjoyed the clams which had a lace of wine taste as well.

the maine lobster was super fresh and you could taste the sweetness of it! the sauce that topped the lobster was also so good!

ended off the meal with the fine apple tart which was one of a kind - thinly crisp on the outside and filled with yummy apple puree; it was also served with rum and raisin ice cream! also had the petite fours - a canele, dark chocolate and mini freshly baked lemon financiers which were equally tasty.

Gunther's really impressed me with their Chef's seasonal set lunch.

For appetisers, I had the smoked egg with seared toro and the clams cooked a la minute. The richness of the soft boiled egg and seared toro paired amazingly, and the citrusy sauce added a nice tang that added balanced. The clams cooked a la minute were another hit. They were plump, sweet and fresh. And the sauce—buttery with a hint of citrus and herbs—complemented them perfectly. I was surprised by how much I liked this!

The wagyu for the main course was delicious. So juicy, flavorful, and tender. What I liked most was how it was served with different sauces and sides (sweet corn, bordelaise, mustard, etc), allowing me to mix and match for different flavors and textures.

Dessert was an apple tart with ice cream. The tart was warm and had a nice flaky texture and a nice caramalised base. The ice cream had a pleasantly distinct flavour of rum.

Overall, Gunther's offers a lunch that's really worth the price. The quality of ingredients shines through, and the flavours in each dish are very well-balanced. A great choice if you're looking for a top-notch dining experience.

I have always wanted to try Gunther’s and was glad I did. I had the Chef’s seasonal 4 course lunch menu. I had 2 appetisers; signature cold angel hair pasta with truffle and caviar, gratinated onion. For mains I had the grilled half Maine lobster followed by the earl grey almond powder dessert.

I highly recommend the cold angel hair pasta with truffle and caviar. The cold pasta was light and refreshing, truffle oil strong, and the caviar added a nice balance to the flavour profile. Although there was an additional $25 for this, it was well worth it.

The grilled Maine lobster was also very fresh and tasty, and the lobster meat was firm and sweet. The crispy thin strips of potatoes was also a nice touch to added a different textures to the dish.

For dessert I ordered an earl grey pudding, which had a lovely distinct flavour of earl grey without it being overpowering. As I got to the bottom of the pudding there was a surprise find of salted caramel !

Overall I had a very nice lunch. Must tries are the cold angel pasta and the grilled lobster !

unbelievably good, the tomato rice was so rich and definitely the right choice over the garlic butter option. the crabmeat came right out of the shell which is great because i hate working for my food, and it was so so tender and well-seasoned!

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