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There’s only one item in the entire menu, the dish turns out to be a delight. Though we were starving, the Chef patiently cooks individual portion to the perfect timing before delivering it to the next Chef for the toppings. After mixing it, the thick noodles absorbs the peppery sauces and it somewhat reminds us of the nostalgic, Bar Chor Mee. The ingredients paired perfectly and we had no problem slurping till the last bit. Do note that they serve a small bowl of Japanese rice to be mixed with the remaining sauce. 📷 @whereisthelav
