Enjoy dining without burning a hole in your pocket, no membership required
Overall the meats here are pretty good, but the sides seriously suck. I was so disappointed that literally not a single thing went well with the meat(maybe except the garlic slices so yay?). I'd say the prices are pretty fair though so you could just enjoy it like yakiniku with rice and salt and nothing else, taking bites of kimchi in between(if you decide to come here)
Ribeye(left) 49500krw 120g
First time trying hanwoo and I've got the say the ribeye didn't leave that much of an impression. It's good, with a beefiness but the ribeye has nothing that sets it apart as premium meat. Also they left the meat on the grill and while they lowered the temperature, the beef very quickly cooked to medium well before I noticed, by then it's dry alr.
Chuck flap tail 53000krw 120g
Now this is hanwoo. As u can tell the marbling is pretty solid, probably one of the most marbled pieces of meat they have. No idea why they don't serve kalbi in upscale restaurants so this is the best alternative
It was as tender as wagyu but instead of disappearing, there's a soft chew that lasts a while. As you might expect compared to the ribeye there's a trade-off in flavour tho, but overall it's still v impressive and lived up to expectations.
Cabbage rly sucks as a wrap, it's got too much character in both flavour and texture. The sweet garlic cream cheese would have been fabulous baked on bread but it's way too strong for beef. I only used the salt basically
Nothing was particularly good, the pickled garlic was fine but way too much for 1
Call
