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From the Burpple community

One of the many yakiniku places in thonglor- we only noticed it because Roast used to be in this building. Thb1400 Super gyu or the humble thb450 karubi ? Both are good actually (Wagyu is cut thinner and the karubi is chunky). Don't overcook the Wagyu though, it only needs a quick sear (Eat it while it's pink 👍🏻👍🏻👍🏻) Good ventilation system too. [itinerary ideas: Walk to iron fairies after dinner for a drink]

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