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![[28 May 2015: Breakfast] Good morning!](https://burpple.imgix.net/foods/36f84342b7ae2e7f2781259595_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
It's #breakfast time again. Today we are having Malay food;
1. Nasi Lemak (coconut rice + fried chicken wing, omelette and Ikan bilis peanut) and
2. Mee Rebus (yellow noodle with hard-boiled egg, beansprouts and firm beancurd in Savoury sweet thick gravy). #cuisineparadiseeatout #burpple
Love the crispy outer skin (not oily) on each bite plus the fragrant fillings with hint of shallot oil taste. π #tausarpiah #burpple ------------------------
By the way these are from Tong Ah (δΈδΊ) Kluang, Johor
Happy new year. Homemade yusheng by @cooksnapeatlove
CNY dinner prepared by @cuisineparadise: Fish Maw Soup, Rabbitfish with Leek, Simmered Chicken Wing with Lemongrass, Ginseng Herbal Prawn, Steamed Golden Pomfret, Tofu with Century Egg and Claypot Rice. YUMS!
#homecooking #porridge #abcsoup #foodgasm #burpple #whati8today #food
![[9 August 2015] Having Fish and Chips while watching NDP (live) πΈπ¬ #fishnchips #burpple #foodporn #foodie #foodstagram #foodshare #whati8today #westernfood #food](https://burpple.imgix.net/foods/401b0458f0e0266ae0e1293680_original.?w=420&dpr=1&fit=crop&q=80&auto=format)